SanTan Village

Bourbon & Bones Gilbert Steakhouse

SanTan Village

Bourbon & Bones Chophouse and Bar, a steakhouse in Gilbert’s SanTan Village. Attentive service, USDA Prime grade steaks, Wagyu & wet aged selections, fresh seafood, extensive bourbon offerings, signature cocktails.

Bourbon & Bones Chophouse and Bar, a steakhouse in Gilbert’s SanTan Village. Attentive service, USDA Prime grade steaks, Wagyu & wet aged selections, fresh seafood, extensive bourbon offerings, signature cocktails.

Location & Hours

Address

Happy Hour

In the Bar Only
Monday – Friday / 3:00 PM to 6:00 PM

Dinner

Sunday – Monday / 3:00 PM to 9:00 PM
Tuesday – Thursday / 3:00 PM to 10:00 PM
Friday – Saturday / 3:00 PM to 11:00 PM

SanTan Village Menus

Parking

Complimentary valet parking is available. Street parking and parking lots are available adjacent to our location.

Private Events

Bourbon & Bones in Gilbert offers a unique group dining experience for parties of 6 to 125 guests.
Steak Flambe

SanTan Village

Reservations

Reservations are highly recommended for an optimal dining experience at Bourbon & Bones. 

Group Dining

For groups of 8 or more, please click the button below to use our group dining contact form.

Twin Lobster Tails

SanTan Village Reviews

M.P.
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"It's so nice to have this restaurant at San Tan… The bourbon selection is absolutely amazing! It will take years before we can get through this list."
I.D.
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"I'll just speak for their San Tan Village location and I Love. It! … Whether you're in the mood for red meat or seafood, their selection is divine"
B.B.
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"We used to go the the Scottsdale location, but was so happy to see the San Tan Village location open up. The food is always top notch, and the cocktails are perfect!"
A.C.
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"There simply isn't a better option in Gilbert. …Their greatest strength by far is their service. …Made us feel like royalty."
J.W.
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"Gilbert desperately needed a place like this. Top notch bar, great food and beautiful restaurant. I have had both experiences Bar and seated with a party and both were great"
Prime Ribeye Steak with Chimichurri

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