vintage, availability and price subject to change.
Champagne & Sparkling
| glass | bottle | |
| Moët Brut (NV Épernay, FR) 187ml | 36 | |
| Moët Rosé (NV Épernay, FR) 187ml | 45 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 150 | |
| Krug Rosé (NV Reims, FR) 375ml | 350 | |
| Bisol “Jeio” (NV Valdobbiadene, IT) | 15 | 57 |
| Chandon Brut Rosé (NV, CA) | 18 | 70 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 26 | 100 |
| Laurent-Perrier “La Cuvée” Brut (NV Tours-sur-Maine, FR) | 30 | 118 |
| Veuve Clicquot (NV Reims, FR) | 41 | 156 |
| Ruinart Rosé (NV Reims, FR) | 49 | 192 |
| Dom Pérignon (’13 Épernay, FR) | 120 | 478 |
| Kylie Rosé NA (NV) | 60 | |
| Bolney (NV, ENG) | 100 | |
| Schramsberg Blanc de Blanc (’21 North Coast, CA) | 106 | |
| Aubry Brut Rosé Premier Cru (NV Jouy-LES-Reims, FR) | 140 | |
| Perrier-Jouët “Grand Brut” (NV Épernay, FR) | 142 | |
| Telmont Reserve Rosé (NV Reims, FR) | 158 | |
| Billecart- Salmon Brut Rosé (NV Mareuil-sur-Ay, FR) | 230 | |
| Besserat de Bellefon BdB (NV Reims, FR) | 270 | |
| Perrier-Jouet “Belle Epoque” (’12 Epernay, FR) | 450 | |
| Veuve Clicquot “La Grande Dame” (’15 Reims, FR) | 450 | |
| Krug “Grande Cuvée” (NV Reims, FR) | 498 | |
| Louis Roederer “Cristal” (’12 Reims, FR) | 598 | |
| Dom Ruinart Blanc de Blanc (’07 Reims, FR) | 730 | |
| Dom Ruinart Rosé (’04 Reims, FR) | 750 | |
| Dom Pérignon Rosé (’08 Épernay, FR) | 898 | |
| Dom Pérignon P2 (’03 Épernay, FR) | 1198 |
Chardonnay
| glass | bottle | |
| Angeline (Sonoma, CA) | 15 | n/a |
| Louis Latour “Chameroy” Mâcon-Villages (Côte-d’Or, FR) | 18 | 70 |
| ZD (Napa, CA) | 23 | 90 |
| Rombauer (Carneros, CA) | 30 | 118 |
| Sonoma-Cutrer “Les Pierres Vineyard” (Sonoma, CA) | 32 | 124 |
| Milbrandt (’19 Columbia Valley, WA) | 62 | |
| Niner (’21 Edna Valley, CA) | 62 | |
| Far Niente “Post & Beam” (’23 Napa, CA) | 65 | |
| The Hilt (’17 Santa Rita Hills, CA) | 102 | |
| Jordan (’23 Russian River, CA) | 104 | |
| Bramare “Los Arbolitos Vineyard” (’19 Mendoza, ARG) | 118 | |
| Three Sticks “Gap’s Crown Vineyard” (’21 Sonoma County, CA) | 122 | |
| Paul Hobbs (’21 Russian River, CA) | 130 | |
| Dumol “Wester Reach” (’21 Russian River, CA) | 150 | |
| Joseph Drouhin Premier Cru Chablis (’22 Chablis, FR) | 150 | |
| Jermann “Where Dreams Have No End” (’21 Friuli-Venezia Giulia, IT) | 158 | |
| Kistler “Les Noisetiers” (’22 Sonoma Coast, CA) | 182 | |
| ZD Reserve (’21 Carneros, CA) | 182 | |
| Staglin (’19 Rutherford, CA) | 195 | |
| Albert Bichot “Les Blanchots” Chablis Grand Cru (’19 Chablis, FR) | 260 | |
| Albert Bichot “Château Gris” (’19 Nuits~Saint~Georges, FR) | 293 | |
| Albert Bichot “Clos des Mouches” Premier Cru (’19 Beaune, FR) | 445 |
More Whites
| glass | bottle | |
| Angeline Sauvignon Blanc (Sonoma, CA) | 15 | 58 |
| Santa Marina Pinot Grigio (Pavia, IT) | 15 | 58 |
| E. Guigal “Côtes du Rhône” (Rhône, FR) | 16 | 62 |
| Dr. Loosen Riesling (Mosel, GR) | 16 | 62 |
| Mason Sauvignon Blanc “Yount Mill Vineyard” (Napa, CA) | 16 | 62 |
| Frenzy Sauvignon Blanc (Marlborough, NZ) | 18 | 67 |
| ZD Sauvignon Blanc (Napa, CA) | 24 | 94 |
| Domaine Laporte Sancerre (’24 Sancerre, FR) | 27 | 110 |
| Rock Angel Rosé (Côtes de Provence, FR) | 27 | 110 |
| Ceretto Moscato Di Asti “Santo Stefano” (’22 Piedmont, IT) 375ml | 28 | |
| Daou Rose (’24 Paso Robles, CA) | 54 | |
| Gérard Bertrand Rosé “Gris Blanc” (’22 Narbonne, FR) | 58 | |
| Alvaredos by Paul Hobbs (’19 Galicia, SP) | 60 | |
| Banfi “San Angelo” Pinot Grigio (’24 Tuscany, IT) | 60 | |
| Long Shadows “Poet’s Leap” Riesling (’24 Columbia Valley, WA) | 60 | |
| Cornarea Roero Arnes (’20 Canale, IT) | 62 | |
| Harvey & Harriet White Blend (’22 San Luis Obispo, CA) | 62 | |
| Flowers Rosé (’22 Sonoma Coast, CA) | 64 | |
| Gérard Bertrand “Orange Gold” (’22 FR) | 68 | |
| Blank Stare Sauvignon Blanc (’23 Russian River, CA) | 85 | |
| Hillick & Hobbs Dry Riesling (’19 Seneca Lake, NY) | 86 | |
| Illumination by Quintessa (’22 Napa/Sonoma, CA) | 100 | |
| Saintes Pierres de Nalys “Châteauneuf-du-Pape” (’17 Rhône, FR) | 120 | |
| Ink Grade Sauvignon Blanc (’21 Napa, CA) | 144 |
International Reds
| glass | bottle | |
| Cecchi Chianti (Tuscany, IT) | 14 | 54 |
| Anciano no. 7 Reserva (Rioja, SP) | 16 | 62 |
| Terrazas Reserva Malbec (Mendoza, ARG) | 18 | 70 |
| Chateau Lassègue “Les Cadrans” Grand Cru (Saint Émilion, FR) | 24 | 94 |
| Mollydooker “The Boxer” (South Australia, AUS) | 24 | 94 |
| La Salita Barolo (Piedmont, IT) | 26 | 102 |
| Clos de los Siete (’21 Mendoza, ARG) | 60 | |
| Gonet-Médeville “CRU Monplaisir” (’22 Bordeaux, FR) | 60 | |
| Anciano “Gran Reserva” Tempranillo (’16 Valdepeñas, SP) | 75 | |
| Gérard Bertrand “Cigalus” (’22 Aude Hauterive, FR) | 80 | |
| Antinori “Il Bruciato” (’23 Bolgheri, IT) | 82 | |
| La Volte dell’ Ornellaia (’22 Toscana, IT) | 94 | |
| E. Guigal “Gigondas” (’20 Rhône, FR) | 110 | |
| Bramare Malbec (’22 Luján de Cuyo, ARG) | 118 | |
| Château de Pez (’21 Saint-Estèphe, FR) | 132 | |
| Marchesi Antinori Chianti Classico (’22 Tuscany, IT) | 132 | |
| Masi “Costasera” Amarone (’19 Valpolicella, IT) | 155 | |
| Alvaredos by Paul Hobbs (’19 Ribeira Sacra, SP) | 165 | |
| Numanthia (’19 Toro, SP) | 165 | |
| Chateau Lassègue Grand Cru (’20 Saint-Émilion, FR) | 170 | |
| Banfi (’19 Brunello di Montalcino, IT) | 186 | |
| Marchesi DI Barolo (’19 Barolo, IT) | 190 | |
| Tenuta di Arceno “Arcanum” (’17 Toscana, IT) | 225 | |
| Torbreck “Descendant” (’18 Barossa Valley, AUS) | 230 | |
| Chateau Musar (’97 Bekaa Valley, LB) | 240 | |
| Viña Cobos “Chanares Estate” Malbec (’18 Mendoza, ARG) | 255 | |
| Viña Cobos “Marchioro Estate” Cabernet Sauvignon (’18 Mendoza, ARG) | 255 | |
| Chateau Branaire-Ducru (’18 Saint Julien, FR) | 275 | |
| Domaine Jean Louis Chave Syrah (’22 Rhone, FR) | 300 | |
| Antinori “Tignanello” (’21 Tuscany, IT) | 390 |
Pinot Noir
| glass | bottle | |
| Angeline (Sonoma, CA) | 15 | n/a |
| Benton-Lane (Willamette Valley, OR) | 20 | 76 |
| Martin Ray “Synthesis” (Russian River Valley, CA) | 22 | 86 |
| The Hilt (Santa Rita Hills, CA) | 24 | 92 |
| Louis Latour “Bourgogne” (Côte-d’Or, FR) | 26 | 102 |
| Domaine Serene “Yamhill Cuvée” (Willamette Valley, OR) | 38 | 152 |
| Wayfarer (Fort Ross–Seaview, CA) | 64 | 230 |
| Sea Smoke “Ten” (’23 Santa Rita Hills, CA) | 75 | 270 |
| Sonoma Cutrer (’22 Russian River, CA) | 78 | |
| Duckhorn “Migration” (’22 Sonoma Coast, CA) | 88 | |
| ZD (’23 Carneros, CA) | 90 | |
| EnRoute “Les Pommiers” (’22 Russian River, CA) | 95 | |
| Belle Glos “Clark and Telephone” (’23 Santa Maria Valley, CA) | 105 | |
| Archery Summit (’22 Dundee Hills, OR) | 115 | |
| Benton-Lane “First Class” (’18 Willamette Valley) | 155 | |
| Patz & Hall “Hyde Vineyard” (’19 Carneros/Napa, CA) | 162 | |
| Paul Hobbs (’21 Russian River, CA) | 165 | |
| Three Sticks “Gap’s Crown Vineyard” (’22 Sonoma County, CA) | 168 | |
| Benovia “La Pommeraie” (’21 Russian River, CA) | 170 | |
| Hirsch Vineyards “San Andreas Fault” (’20 Sonoma, CA) | 185 | |
| Domaine Serene “Evenstad” (’21 Willamette, OR) | 220 | |
| Kosta Browne (’22 Russian River, CA) | 280 | |
| Beaux Freres “Ribbon Ridge” (’22 Willamette Valley, OR) | 300 | |
| Domaine Henri Rebourseau “Aux Corvees” (’21 Gevrey-Chambertin, FR) | 320 | |
| Aubert “UV Vineyard” (’23 Sonoma Coast, CA) | 350 | |
| Domaine Serene “Aspect” (’19 Dundee Hills, OR) | 460 |
Merlot
| glass | bottle | |
| Rodney Strong (Sonoma, CA) | 16 | 62 |
| Northstar (Columbia Valley, WA) | 20 | 76 |
| Decoy by Duckhorn (Alexander Valley, CA) | 26 | 102 |
| Pride (Napa/Sonoma, CA) | 32 | 124 |
| Milbrandt “Estate” (’19 Wahluke Slope, WA) | 80 | |
| Rombauer (’22 Napa, CA) | 132 | |
| Switchback Ridge (’18 Napa, CA) | 140 | |
| Paradigm (’18 Oakville, CA) | 150 | |
| Arietta “Hudson Vineyard” (’18 Napa, CA) | 185 |
Cabernet Sauvignon
| glass | bottle | |
| Angeline (Russian River, CA) | 15 | n/a |
| Requiem (Columbia Valley, WA) | 19 | 76 |
| Martin Ray “Synthesis” (Napa, CA) | 22 | 86 |
| Austin Hope (Paso Robles, CA) | 29 | 128 |
| ZD (Napa, CA) | 32 | 126 |
| Vineyard 29 “CRU” (Napa, CA) | 34 | 134 |
| Pride (Napa/Sonoma, CA) | 45 | 178 |
| Caymus (’22 Napa, CA) | 56 | 228 |
| Cade (’22 Howell Mountain, CA) | 65 | 260 |
| Paradigm (’21 Oakville, CA) | 65 | 260 |
| Silver Oak (‘18 Napa, CA) | 125 | 498 |
| Milbrandt (’22 Columbia Valley, WA) | 62 | |
| Niner Estates (’22 Paso Robles, CA) | 90 | |
| Turnbull (’23 Napa, CA) | 104 | |
| Frog’s Leap (’21 Rutherford, CA) | 118 | |
| Capture (’19 Pine Mountain ~ Cloverdale Peak, CA) | 138 | |
| Bella Union by Far Niente (’22 Napa, CA) | 146 | |
| Daou “Reserve” (’22 Paso Robles, CA) | 150 | |
| Sinegal Estate (’22 St. Helena, CA) | 150 | |
| Jordan (’20 Alexander Valley, CA) | 158 | |
| Groth (’22 Oakville, CA) | 160 | |
| Heitz (’19 Napa, CA) | 188 | |
| Newton “Unfiltered” (’18 Napa, CA) | 196 | |
| Atlas Peak (’19 Atlas Peak, CA) | 200 | |
| Jayson by Pahlmeyer (’22 Napa, CA) | 204 | |
| Chimney Rock (’22 Napa, CA) | 220 | |
| Inglenook (’19 Rutherford, CA) | 225 | |
| Heitz “C-91” (’18 Napa, CA) | 230 | |
| Stag’s Leap “Artemis” (’22 Napa, CA) | 230 | |
| John Anthony (’18 Napa, CA) | 240 | |
| Coup de Foudre (’17 Napa, CA) | 244 | |
| Joseph Phelps (’22 Napa, CA) | 247 | |
| Robert Craig (’21 Howell Mountain, CA) | 250 | |
| Nickel & Nickel “C.C. Ranch” (’22 Rutherford, CA) | 270 | |
| Louis Martini “Monte Rosso Vineyard” (’16 Sonoma County, CA) | 280 | |
| Mt. Brave (’21 Mt. Veeder, CA) | 280 | |
| Vineyard 29 “Ceanda” (’18 St. Helena, CA) | 284 | |
| Shafer “One Point Five” (’23 Stags Leap District, CA) | 287 | |
| Arietta (’18 Napa, CA) | 294 | |
| Don Melchor “Puente Alto Vineyard” Cabernet Sauvignon (’19 Puento Alto, CL) | 300 | |
| Morlet “Les Petits” (’19 Napa, CA) | 310 | |
| Darioush (’22 Napa, CA) | 330 | |
| Larkmead (’13 Napa, CA) | 330 | |
| Altagracia “Eisele Vineyard” (’19 Caliostoga, CA) | 345 | |
| Doubleback (’19 Walla Walla, WA) | 350 | |
| Alpha Omega (’21 Napa, CA) | 355 | |
| Orin Swift “Mercury Head” (’22 Napa, CA) | 358 | |
| BV “George De Latour” (’19 Napa, CA) | 378 | |
| Heitz “Trailside Vineyard” (’17 Napa, CA) | 400 | |
| Ulysses (’14 ’15 ’17 Oakville, CA) | 420 | |
| Seven Apart “Expedition” (’18 Napa, CA) | 500 | |
| Peter Michael “Au Paradis” (’18 Oakville, CA) | 545 | |
| Daou “Patrimony” (’20 Paso Robles, CA) | 600 | |
| Cardinale (’19 Napa, CA) | 750 | |
| Eisele Vineyard (’16 Napa, CA) | 1200 | |
| Schrader To Kalon Vineyard (’22 Oakville, CA) | 1200 | |
| Harlan Estate (’17, ’20 Napa, CA) | 3000 | |
| ZD “Abacus” 3L (’XX Napa, CA) | 20,000 |
More Reds
| glass | bottle | |
| Zuccardi Cabernet Franc (Valle de Uco, ARG) | 18 | 70 |
| Chappellet Mountain Cuvée (Napa, CA) | 24 | 88 |
| Orin Swift “Eight Years in the Desert” (CA) | 30 | 118 |
| Orin Swift “Papillon” (’22 Napa, CA) | 50 | 198 |
| Milbrandt “Brothers’ Blend” (’21 Columbia Valley, WA) | 70 | |
| Stags’ Leap Winery Petite Sirah (’21 Napa, CA) | 104 | |
| Venge “Scout’s Honor” (’21 Napa, CA) | 110 | |
| Caduceus “Anubis” (’22 Yavapai County, AZ) | 120 | |
| Turley Estate Zinfandel (’22 Napa, CA) | 130 | |
| Klipsun “Klipsun Vineyard” (’20 Red Mountain, WA) | 132 | |
| Blackbird “Arise” (’22 Napa, CA) | 135 | |
| Justin “Isoceles” (’21 Paso Robles, CA) | 140 | |
| Figgins “Figlia” (’21 Walla Walla, WA) | 165 | |
| Ink Grade “Andosol” (’17 Napa, CA) | 178 | |
| Mt. Brave Malbec (’19 Mt. Veeder, CA) | 218 | |
| Domaine Serene “Grand Cheval” (’17 OR) | 225 | |
| Niner Estates “Fog Catcher” (’20 Paso Robles, CA) | 270 | |
| Paradigm Cabernet Franc (’21 Oakville, CA) | 270 | |
| Larkmead “Firebelle” (’13 Napa, CA) | 280 | |
| Shafer “Relentless” (’18 Napa, CA) | 292 | |
| Daou “Soul of a Lion” (’20 Paso Robles, CA) | 338 | |
| The Mascot (’20 Napa, CA) | 400 | |
| Overture by Opus One (’22 Napa, CA) | 420 | |
| Peter Michael “Les Pavots” (’18 Knights Valley, CA) | 450 | |
| Quintessa (’21 Rutherford, CA) | 575 | |
| Continuum (’19 Napa, CA) | 585 | |
| Ridge Monte Bello (’22 Santa Cruz, CA) | 650 | |
| Alpha Omega “ERA” (’19 Napa, CA) | 800 | |
| Joseph Phelps “Insignia” (’19 Napa, CA) | 800 | |
| Opus One (’17, ’19 Napa, CA) | 900 | |
| Screaming Eagle “The Flight” (’17 Oakville, CA) | 3000 |
Large Format
| bottle | |
| Aubry Brut Premier Cru 1.5L (NV Jouy-LES-Reims, FR) | 200 |
| Laurent-Perrier Brut 1.5L (NV Tours-sur-Marne, FR) | 210 |
| Dom Pérignon 1.5L (08 Épernay, FR) | 1200 |
| Belle Glos “Clark & Telephone” Pinot Noir 1.5L (’18 Santa Maria Valley, CA) | 200 |
| Rodney Strong “Symmetry” Meritage 1.5L (’15 Alexander Valley, CA) | 200 |
| Browne Cabernet Sauvignon 1.5L (’14 Columbia Valley, WA) | 216 |
| Turnbull Cabernet Sauvignon 1.5L (’17 Napa, CA) | 252 |
| Cedar Knoll Cabernet Sauvignon 1.5L (’16 Napa, CA) | 321 |
| Duckhorn Cabernet Sauvignon 1.5L (’16 Napa, CA) | 360 |
| Orin Swift “Papillon” Red Bled 1.5L (’16 Napa, CA) | 370 |
| Rodney Strong Cabernet Sauvignon 1.5L (’12 Alexander Valley, CA) | 378 |
| Silver Oak Cabernet Sauvignon 1.5L (’16 Alexander Valley, CA) | 410 |
| Shafer “One Point Five” Cabernet Sauvignon 1.5L (’16 Stags Leap District, CA) | 450 |
| Ladera Reserve Cabernet Sauvignon 1.5L (’13 Howell Mountain, CA) | 465 |
| Nickel & Nickel “C.C. Ranch” Cabernet Sauvignon 1.5L (’14 Rutherford, CA) | 490 |
| Chimney Rock Cabernet Sauvignon 1.5L (’15 Stags Leap District, CA) | 510 |
| Inglenook “Rubicon” Cabernet Sauvignon 1.5L (’13 Rutherford, CA) | 600 |
| Daou “Soul of a Lion” Cabernet Sauvignon 1.5L (’17 Paso Robles, CA) | 600 |
| Paradigm Cabernet Sauvignon 1.5L (’10 Oakville, CA) | 690 |
| Quintessa Red Blend 1.5L (’16 Rutherford, CA) | 876 |
| Dominus Red Blend 1.5L (’16 Napa, CA) | 1400 |
| Le Pich Cabernet Sauvignon 6L (’16 Napa, CA) | 1500 |
| Opus One Red Blend 1.5L (’11 Napa, CA) | 1500 |
| Continuum Red Blend 3L (’18 Napa, CA) | 2500 |
| Bond “St. Eden” Cabernet Sauvignon 1.5L (’14 Oakville, CA) | 2800 |
Revised 3-12-2026 | Vintage and availability subject to change