A Contemporary Fine Dining Steakhouse

Bourbon & Bones Chophouse and Bar is a chef-driven fine dining steakhouse with locations in the heart of Old Town Scottsdale (open air dining in our bar on Scottsdale Road when weather permits) , SanTan Village in Gilbert, and Peoria at 83rd & Happy Valley. Known for our premium cuts, inventive seafood, and high-energy ambiance, we’ve redefined what a fine dining steakhouse experience should be.

Our kitchens serve USDA Prime steaks, American and Japanese Wagyu, and signature seafood crafted with precision and creativity. Each location combines bold flavor, polished service, and a vibrant atmosphere for one of Arizona’s best steakhouse experiences.

Private dining, group reservations, and a daily happy hour are also available—making Bourbon & Bones the perfect choice for both intimate dinners and lively gatherings.

A Bourbon-Focused Bar with Rare & Reserve Selection

Bourbon & Bones is home to a world-renowned whiskey library with over 600 bourbons, whiskeys, and scotches, curated with a focus on rarity, craftsmanship, and heritage.

Our Reserve Whiskey & Bourbon Collection showcases some of the rarest and most exceptional bottles in our program—featuring limited releases, vintage pours, and hard-to-find expressions from renowned distilleries around the world. Our exclusive Barrel Select Collection includes private selections hand-picked by our team, available only at our locations.

Complemented by handcrafted cocktails, and a deep wine list, the bar at Bourbon & Bones offers a spirits experience unmatched in Arizona.

Bourbon & Bones
Reservations

REVIEWS

C.T.
"Literally the best steak I've had in my life! Our waiter was fantastic, the drinks, the food, the ambience, the presentation- everything was amazing."
S. W.
"We travel to different cities just to try wagyu and this restaurant climbed up to the top of our list. You have to try the Wagyu Rib Cap. Just mouth watering."
A. M.
"The food was amazing ! Service was excellent. I really recommend the lamb shank with couscous! My friend had the ivory salmon special which I tasted and was wow! We also ordered the tomahawk ribeye flambé the presentation was great and that as well tasted amazing!"
M H.
"If you want one of the best steaks of your life, you have a good chance of eating it here."
M. D.
"If only you could smell this review! The aroma of Bourbon and Bones, a modern Arizona steakhouse, sets the mood for your dining experience"
L. D.
"One word... spectacular. They have a bomb wine list, amazing menu, but the best part is..... THE SERVICE!"
Bourbon & Bones Rickhouse

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