A Contemporary Fine Dining Steakhouse
Bourbon & Bones Chophouse and Bar is a chef-driven fine dining steakhouse with locations in the heart of Old Town Scottsdale (open air dining in our bar on Scottsdale Road when weather permits) , SanTan Village in Gilbert, and Peoria at 83rd & Happy Valley. Known for our premium cuts, inventive seafood, and high-energy ambiance, we’ve redefined what a fine dining steakhouse experience should be.
Our kitchens serve USDA Prime steaks, American and Japanese Wagyu, and signature seafood crafted with precision and creativity. Each location combines bold flavor, polished service, and a vibrant atmosphere for one of Arizona’s best steakhouse experiences.
Private dining, group reservations, and a daily happy hour are also available—making Bourbon & Bones the perfect choice for both intimate dinners and lively gatherings.
A Bourbon-Focused Bar with Rare & Reserve Selection
Bourbon & Bones is home to a world-renowned whiskey library with over 600 bourbons, whiskeys, and scotches, curated with a focus on rarity, craftsmanship, and heritage.
Our Reserve Whiskey & Bourbon Collection showcases some of the rarest and most exceptional bottles in our program—featuring limited releases, vintage pours, and hard-to-find expressions from renowned distilleries around the world. Our exclusive Barrel Select Collection includes private selections hand-picked by our team, available only at our locations.
Complemented by handcrafted cocktails, and a deep wine list, the bar at Bourbon & Bones offers a spirits experience unmatched in Arizona.
