SanTan Village

Happy Hour

Happy Hour / Monday to Friday 3PM – 6PM

Experience the best happy hour in Gilbert at Bourbon & Bones Chophouse & Bar! Enjoy hand-crafted food and award-winning drinks as you take in the bar scene. The bar area is perfect for catching up with friends or people-watching! Our Happy Hour menu features local favorites like our Hot Rock Wagyu Beef and fresh seafood appetizers, such as Crispy Calamari. Sip on a signature cocktail, craft beer, wine, or whiskey. Explore our full Happy Hour Menu below.

Happy Hour Menu available at the bar only. Bar top seating is open. For bar tables, a reservation is recommended

Drink Specials

Strawberry Paper Plane

B&B Knob Creek Rye | Amaro Nonino | Aperol | lemon juice | strawberry puree | lemon peel

Maker’s Mark Private Selection Old Fashioned

Maker’s Mark Private Selection | cherry | orange | sugar cube

Stellum Rye Manhattan

B&B Stellum Rye | Carpano Antica | orange peel

Haku Mul

Haku Vodka | lime juice | Fever Tree Ginger Beer

Toki Highball

Toki Whisky | Fever Tree Club Soda | lemon peel

Chophouse Martini

Stirred Grey Goose vodka | blue cheese stuffed olives | up

Belvedere Organic Infusions Hibis-Kiss

Belvedere Organic Infusions Lemon & Basil | lemon juice | lavender simple syrup | Fee Brothers Hibiscus Water | Chandon Rosé


Angeline Sauvignon Blanc (‘18 Sonoma, CA)
Angeline Cabernet Sauvignon (‘17, CA)
Santa Marina Pinot Grigio (’21 Pavia, IT)
Martin Ray Chardonnay (‘18 Sonoma, CA)
Martin Ray Pinot Noir (‘18 Sonoma, CA)
Martin Ray Rosé of Pinot Noir (’18 Sonoma, CA)

Domestic Bottles

Bud Light | Michelob Ultra | Coors Light | Miller Lite

Food Specials

Chop House Meatballs

prime beef | mozzarella | marinara | basil

Prime Rib Sliders*

swiss | caramelized onions | au jus | horseradish cream

Crispy Calamari Fries

hand cut calamari | shishito peppers | remoulade

Steak Frites*

tenderloin tips | garlic compound butter | fries

Steak Sliders

prime beef | fried onions | mustard sauce

Prime Beef Skewers

prime beef tips | bell peppers | garlic sauce | cipollini onions

The Devil’s Cut, Hot Rock*

hot rock | sliced wagyu NY | sweet chili glaze | ponzu sauce

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