Barrel Select Bottle
Release Events
Taste with Us
& Take Home Your Favorites
First Saturday
of Every Month
Purchase Bourbon & Bones Barrel Select Bottles
Join us for an opportunity to taste and purchase bottles of Bourbon & Bones Chophouse and Bar’s one-of-a-kind Private Barrel Selection Bottles.
Striving to provide our guests with an extraordinary experience, our team of master tasters seek out and selects private barrels from notable distilleries to create a distinct and signature inventory of whiskies for our restaurants. These select flavor profiles are unique and provide our guests with what we believe is the optimal tasting experience.
We are pleased to offer our private barrel selections to the public once a month on the first Saturday.
Your Opportunity to Sample a Variety of Unique Whiskies
Tasting Flight
10 Selections
$20
The Next Rickhouse Event
Feburary 4th
2PM to 4PM
Old Town Ski Lodge at Wasted Grain
7295 E Stetson Drive, Scottsdale, AZ 85251
Available Bottles
for Purchase
Weller allocation has restrictions, see event hosts for details.
The featured bottles are limited. The availability and allocation is subject to change as inventories and demand requires.
| Buffalo Trace B&B Single Barrel Select Bourbon 90° | Frankfort, KY | 35 |
| Deep Amber whiskey with complex aromas of vanilla, mint and molasses. Sweet notes of brown sugar, spice, toffee, dark fruit and anise. Hints of oak throughout. Corn predominant mashbill. | Corn Predominant | |
| Eagle Rare B&B Single Barrel Select Bourbon 90° | Frankfort, KY | 35 |
| 10 year- aromas of toffee, orange peel, honey, leather and oak. Bold, dry and delicate mouth feel with cocoa and candied almonds through the palette. Lingering finish. Low rye mashbill. | Low Rye Mashbill | |
| Woodford Reserve B&B Private Barrel Bourbon 90.4° | Versailles, KY | 52 |
| Bourbon balanced through malt and grain, aromas of rich dried fruit, orange and mint with hints of vanilla and tobacco. Citrus, cinnamon, caramel, toffee and spice with a rounded mouth feel. Smooth, lengthy finish. Balanced mashbill. | Balanced Mashbill | |
| High West American Prarie Barrel Select Oloroso Finish 99.2° | Park City, UT | 46 |
| Bourbon with aromas of vanilla, toasted pecans, milk chocolate with hints of caramel and candy corn. Vanilla cream forward on palate with caramel syrup, toffee, toasted pecans, cornbread buiscuits. Smooth, sweet earthy finish. Blended mashbill. | 75C/20R/5M | |
| High West American Prarie Barrel Select Manhattan Finish 100° | Park City, UT | 46 |
| Bourbon with aromas of dark cherry, cooked grains, toasted oak. Vanilla custard, roasted pine nuts and herbs on palate with hints of tobacco, hazelnuts. Sweet, lingering essences of vanilla and caramel corn throughout finish. Blended mashbill. | 79C/15R/6M | |
| Few Spirits Single Barrel Bourbon Barrel Select 100° | Evanston, IL | 60 |
| Straight bourbon with aromas of cherry, smoked vanilla, aged oak and black licorice with hints of smoke and earth. Black pepper,dark cherry, iced cinnamon bun with creamy mouth feel. Earth, peppered spice carry through lengthy finish with notes of sweet raisins, anise, hints of grain. Balanced mashbill. | 70C/20R/10M | |
| Jefferson’s Reserve B&B Single Barrel Bourbon 100° | Crestwood, KY | 55 |
| Subtle hints of sweet corn, apple, caramel, sugar and whipped cream. Clove, nutmeg, toffee, bittersweet chocolate with hints of pepper and spice. Medium length, dry finish. Blended mashbill, rye spice. | 60C/30R/10M | |
| Wild Turkey Kentucky Spirit Single Barrel B&B Pick 101° | Lawrenceburg, KY | 60 |
| Barrel # 351, Warehouse B, Rick No.5-8yr Bourbon- Aromas of Honey, maple, vanilla bean, caramel, spiced oak and pepper lead to a slightly viscous taste of baked apples, more vanilla, hints of blood orange. Middling finish laced with spiced vanilla, caramel and spiced oak. | 75C/13R/12M | |
| Clyde May’s B&B Barrel Select Bourbon 102° | Kentucky, USA | 50 |
| 5 year- Alabama style bourbon-aromas of caramel corn, marshmallow, spice with vanilla and dried cherries. Palate of vanilla and caramel with hints of dried corn, spice and citrus. Blended mashbill with rye notes. | 75C/21R/4M | |
| Sonoma Distilling B&B Barrel Select Bourbon 102.3° | Sonoma, CA | 35 |
| Barrel # 18-01026-Wheated bourbon with aromas of cornbread, cedar and sandalwood, almond and oak. Toasted vanilla, almond, toffee brittle, coffee and spiced accents through palate. Brisk, sweet finish. | 70C/25W/5M | |
| Redemption “High Rye Bourbon” B&B Barrel Select 105° | Indiana, USA | 45 |
| High Rye (36% Rye) bourbon- Spicy aromas of cinnamon, anise, clove, oregano and herbs followed by notes of caramel and wood. Bold, spice forward hinting of fennel, dill, mint with sweet vanilla and caramel. Vanilla spice finish. High rye mashbill. | High Rye Mash | |
| Maker’s Mark B&B Private Barrel Bourbon Pick III 106.6° | Loretto, KY | 62 |
| Wheated Bourbon- Caramel, sweet corn, wood. Palate combines with wheat, caramel, oak, roasted spices, toast. Balanced profile. 3 Makers 46 staves, american oak. Hints of spiced apple, cinnamon, caramel. | 70C/16W/14M | |
| Weller Antique B&B Single Barrel Select Bourbon 107° | USA | 70 |
| Wheated Bourbon- Dark fruit, vanilla, caramel, seasoned oak, cinnamon spice aromas. Large mouth feel, cinnamon, cherries, raw sugar, low heat feel. Cinnamon, caramel and vanilla finish lingering. | 70C/16W/14M (Estimated) | |
| Doc Swinson’s Straight Bourbon B&B Private Barrel 107.8° | Ferndale, WA | 58 |
| 5 Year Bourbon- Creamy caramel, charrek oak, vanilla, hints of heat. Palate of Rye spice, orange, caramelized sugar, baking spices, pepper. Spicy finish with oak, vanilla, white pepper, lingering warmth. | 75C/21R/4M | |
| Maker’s Mark B&B Private Barrel Bourbon Pick I 109.7° | Loretto, KY | 62 |
| Wheated Bourbon- Caramel, sweet corn, earth, wood. Some heat through the palate with wheat, oak, caramel, vanilla. French oak stave forward, 2 Makers 46 staves. Fading finish hints of heat, vanilla, spice. | 70C/16W/14M | |
| Russell’s Reserve B&B Single Barrel Bourbon 110° | Versailles, KY | 55 |
| 9 Year Bourbon- Oak, caramel, graham cracker aromas with hints of leather and smoke. Rye spice, oak, leather, tobacco, toffee through palate. Robust mouth feel. Tapering finish with lingering spice notes. | 75C/13R/12M | |
| Angels Envy B&B Private Selection Bourbon 110° | Louisville,KY | 80 |
| Barrel # SB-3831c- 4-6 yr Bourbon finished in port ruby casks- Aromas of vanilla, raisins, maple syrup, toasted nuts. Palate of vanilla, ripe fruit, maple syrup, brioche, bitter chocolate. Lingering, slightly sweet finish. | 72C/18R/10M | |
| Stellum “Leo” B&B Single Barrel Bourbon 111.52° | Kentucky, USA | 50 |
| 5 yr Bourbon- Honey, licorice, orange peel, apples, candied pineapple. Hints of fresh herbs. Palate carries through with cinnamon spice, toasted grain, rosemary. Finish marked by oak, honey, licorice,mint. | 75C/21R/4M | |
| Stranahan’s B&B Private Barrel Whiskey Pick I 113.1° | Denver, CO | 50 |
| Barrel # 15-2379-6 yr American Whiskey- Caramel, peanuts, marzipan. Palate of walnuts, tree nuts, oak, herbal spice, malt. Short, rolling finish with hints of spice rearward. | 0C/0R/100M | |
| George Remus B&B Single Barrel Bourbon 114.2° | Lawrenceburg, IN | 60 |
| High Rye Bourbon- Sweet Vanilla, caramel, cedar, leather, rye spice. Palate is sweet, rye forward, caramel, hints of charred oak. Lingering, heated demarara sugar finish with notes of cedar and rye. | 75C/21R/4M | |
| Pinhook “Bourbon War” B&B Private Barrel Bourbon 114.9° | Frankfort, KY | 80 |
| 7 yr Vertical Bourbon- Cinnamon stick, rye grain, baking spice, light ethanol. Palate shows oak, peppercorn, cinnamon nonpareils, hints of vanilla, spice with balanced mouth feel. Heated,spiced lingering finish. | 75C/20.5R/4.5M | |
| Woodinville B&B Private Select Single Barrel Bourbon 114.86° | Woodinville, WA | 62 |
| Barrel # 7510- Cracked corn, sweet hay, honey, vanilla with hints of spice. Full palate, notes of hard salted caramel, vanilla on front with a follow of warm cinnamon spice. Black pepper, mint, spices to finish. | 72C/22R/6M | |
| Three Chord B&B Barrel Select Bourbon 117° | Chelsea, MI | 50 |
| 4 yr Bourbon- Nose filled with baked bread, caramel, vanilla extract, chocolate, hints of orange. Vanilla cream, toasted oak, orange blossom, rye spice on palate. Balanced, middling finish of chocolate, tobacco. | 60C/36R/4M | |
| Knob Creek B&B Barrel Select Bourbon Pick V 120° | Clermont, KY | 50 |
| Rickhouse Z, Floor 6 Rick 48 -9 yr Bourbon- Aromas of pine, paprika, nutmeg, spices and anise. Heat highlighting oak, lemon, tea essence with a dry mouth feel. Persistent finish, lingering herbal notes. | 75C/13R/12M | |
| Elijah Craig Barrel Proof B&B Private Barrel Bourbon 127.6° | Louisville, KY | 80 |
| Barrel # 6311701- 9 yr Bourbon- French vanilla custard, baking spices, vanilla. Palate shows oak, caramel, chocolate, sweet nuts, orange peel with black cherry. Finish of toffee, vanilla, oak, tobacco, cinnamon. | 78C/10R/12M | |
| Elijah Craig Barrel Proof B&B Private Barrel Bourbon 133.4° | Louisville, KY | 80 |
| Barrel # 6347405- 8 Yr Bourbon- Butterscotch, nougat, toffee, notes of vanilla custard, chocolate. Palate of heated cinnamon candy, almond nougat, raspberry, blood orange, currant, cream. Lingering finish. | 78C/10R/12M | |
| Rye Whiskies | ||
| Whistle Pig Twelve Year B&B Bespoke Barrel Select Rye 86° | Shoreham, VT | 155 |
| 12 yr Triple Barrel Finished Canadian Rye- Sweet , dark cherry, honey, red wine, floral aromas. Full palate shows honeydew, strawberry, pickling spices, candied cinnamon. Lingering, full finish. Canadian rye mashbill. | Canadian Rye | |
| Lexington Town Branch B&B Single Barrel Reserve Rye 108.4° | Lexington, KY | 55 |
| Barrel # 2662, Lot #15L21-Kentucky Straight Rye- Rye forward, baking spice, toasted dill, spices. Medium weighted, notes of oak, leather, rye spice, cinnamon, hints of barrel char. Lengthy, cinnamon rye finish. | 55R/30C/15M | |
| Pinhook “Tiz Rye Time” B&B True Single Barrel Rye 116.7° | Kentucky, USA | 70 |
| 6 yr vertical rye whiskey- Sugared fruit, mint, white peppercorn, light rye spice aroma. Rye dominant, cinnamon stick, white peach, vanilla, baking spice, hint of leather. Soft vanilla, oak, heated spiced rye finish. | 95R/5M | |
| Stellum “Serpens” B&B Single Barrel Rye 117.12° | Indiana, USA | 50 |
| Rye Whiskey- Mint, cedar, cherry, butterscotch, molasses, hint of ginger front. Rich mouth feel, cinnamon spice, molasses, mint, ginger on palate. Warm and lengthy cedar, mint, cinnamon finish. | 95R/5M | |
| Barrell Craft Spirits Indiana Rye Finished B&B Pick 122.5° | Indiana, USA | 88 |
| Barrel # CJ07-7 yr Rye Whiskey- Aromas of warm chocolate, marshmallow followed by cardamom, gingerbread, dried currant. Palate shows cinnamon spice, malt, lemon and hints of caramel. Tapering, complex finish. Rye blend mashbill. | Rye Blended | |
| Tequila | ||
| Codigo Rosa Blanco B&B Barrel Pick 80° | Jalisco, MEX | 70 |
| Blanco Tequila rested in Cabernet barrels- Floral, bright fruit, berry and agave nose. Dark cranberry, strawberry essence, agave, citrus, hints of cut grass. Clean floral, agave finish. | 100% Agave | |
| Gin | ||
| Tommyrotter’s Bourbon Barrel Aged Club Selection Gin 122° | Buffalo, NY | 65 |
| Barrel # 821, Lot 12 BBG- Aged in #3 charred oak barrels. Aromas of pine, juniper, orange rind, smoked oak with botanicals. Thick, hot mouth feel of young oak, cinnamon, cassia, nutmeg. Lighter finish laced with spices, smoked cedar and ashed pine needles. | Botanical Blend |
