Dinner Menu
Raw Bar
Jumbo Shrimp Cocktail
10 (each)1/2 Dozen Oysters*
MPLobster Tail Cocktail
MPSashimi*
22wild tuna | salmon | jalapeño | yuzu tobiko | avocado | sriracha | garlic ponzu | sesame seed
Ceviche*
20shrimp | red onion | cucumber | jalapeño | cilantro | tomato | lime juice | avocado | plantain chip
Tuna Tartare*
30Alaskan King Crab Legs
MPAppetizers
Fried Pesto Shrimp
18basil pesto | sriracha mayo | peppers
Grilled Octopus
32capers | tomato | basil oil | shishito peppers | red onion
Crispy Calamari Fries
19asian calamari | shishito & cherry peppers | basil pesto | remoulade
Grilled Seafood Platter
MPmini lobster tail | jumbo shrimp | wild jumbo diver scallop | cajun butter | herb butter grilled baguette | cherry tomato
Burrata
24prosciutto | pear | dates | balsamic reduction | fig jam
Kurobuta Pork Belly
29grilled pineapple | pickled red onion | shishito peppers | scallion | pineapple glaze | sesame seed
Prime Carpaccio*
36prime beef | spring mix | lemon vinaigrette | crostini | parmesan
Pan Seared Scallops
36mango lime coulis | parmesan | crispy prosciutto
The Devil's Cut, Hot Rock*
MPprime ny strip or japanese a5 | sweet chili
ponzu butter
Bleu Cheese Stuffed Medjool Dates
22bacon | marcona almonds | balsamic reduction
Soup &
Salad
French Onion Soup
16Tomato Mozzarella
18Caesar Salad*
17Iceberg Wedge
17House Salad
16Steaks
Featuring
USDA Prime
&
Wagyu Beef
The Bones
Prime Bone-In Kansas City Strip*
7218oz
Prime Bone-in Ribeye*
8122oz
Prime Porterhouse*
15534oz
Prime Tomahawk Ribeye*
17940oz
Kurobuta Pork Chop*
4416oz
Rack of Lamb*
7422oz
No Bones About it
Prime Petite Filet Mignon*
466oz
Prime Filet Mignon*
5910oz
Wagyu Flat Iron*
598oz
Prime New York Strip*
6414oz
Bison Ribeye*
6912oz
Japanese A5 Strip*
MP4oz
Prime Rib Dinner
Available Sundays & Mondays
*limited availability
Buddha Cut
52slow roasted prime rib
loaded baked potato
seasonal vegetable
au jus | creamy horseradish
Table Side Flambé in B&B Barrel Pick | 19 | peppercorn | rosemary | b&b butter
Over The Top | oscar style 31 | roasted bone marrow 20 | onions & mushrooms 10 | 2 sautéed shrimp 20 | lobster tail MP | bone marrow butter 7 | truffle butter 7 | garlic compound butter 6
Sauces 4 dollars each | trio of sauces 10 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | port wine reduction

ZD Abacus Dinner
$25,000
Farm &
Ocean
Broiled Chicken
39b&b house marinade | english pea orzo |
cilantro lime butter
Pork Shank
42braised 20oz | bordelaise | country mashed potatoes
Chilean Sea Bass*
59english pea orzo | red chimichurri | chardonnay
Arctic Salmon*
39pan seared skin-on salmon | capers | shallots
butter | spinach | lemon
Sides
Signature Enhancements
Truffle Oil
4Sautéed Shrimp
20Lobster
20Crab
24Country Mashed Potato
13cream | butter | salt & pepper
Loaded Baked Potato
15cheddar | bacon | sour cream | butter | chives
French Fries
15shoe string | parmesan
Broccoli Au Gratin
15bechamel l shallots | garlic | gruyere
Sautéed Corn
12butter | salt & pepper
Brussels Sprouts
18lardons | bourbon glaze
Bourbon Butter Asparagus
15cherry tomato | bourbon bacon rendering | parmesan | crispy prosciutto
Roasted Broccoli
15chardonnay | lemon zest | parmesan
Mac n’ Cheese
15bechamel | gruyère
Sautéed or Creamed Spinach
14bechamel | butter | cream cheese
English Pea Orzo
15orzo pasta | dill | english peas | cream cheese and garlic
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Step into our refined steakhouse restaurant and be greeted with a variety of classic American cuisine. Creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones’ signature gourmet side dishes.