Dinner Menu

RAW BAR
Appetizers
Soup & Salad
Steaks
ZD Abacus Dinner
Farm & Ocean
Sides

Raw Bar

Jumbo Shrimp Cocktail

12 (each)

chilled shrimp | cocktail sauce | atomic horseradish

Ceviche*

20

shrimp | red onion | cucumber | jalapeño | cilantro | tomato | lime juice | avocado | plantain chip

1/2 Dozen Oysters*

MP

house mignonette | cocktail sauce | atomic horseradish

Tuna Tartare*

30

cilantro | sambal | scallion | sweet ginger soy | pickled ginger | avocado | watermelon radish | parsley chive aioli | yuzu tobiko

Jumbo Lobster Cocktail

MP

chilled lobster tail | cocktail sauce | mustard sauce | atomic horseradish

Sashimi*

22

wild tuna | salmon | jalapeño | yuzu tobiko | avocado | sriracha | garlic ponzu | sesame seed

Jumbo Snow Crab Claws

MP

chilled snow crab | cocktail sauce | mustard sauce

Seafood Tower*

MP
choose your favorite combination of:
jumbo shrimp cocktail | lobster tail | jumbo snow crab claws | oysters*

Appetizers

Fried Pesto Shrimp

18

basil pesto | sriracha mayo | peppers

Grilled Octopus

32

capers | tomato | basil oil | shishito peppers | red onion

Crispy Calamari Fries

19

asian calamari | shishito & cherry peppers | basil pesto | remoulade

Bacon Steak

20

applewood smoked bacon | maple syrup | brown sugar

Truffle Burrata

28

truffle | burrata | lemon vinaigrette | arugula | fig jam | marcona almonds | crostini | prosciutto

Bleu Cheese Stuffed Medjool Dates

22

bacon | marcona almonds | balsamic reduction

Prime Carpaccio*

29

prime beef | spring mix | lemon vinaigrette | crostini | parmesan

Crab Cake

27

jumbo lump crab | bell pepper | panko | lemon vinaigrette | arugula | parmesan | lime aioli

The Devil's Cut Hot Rock*

MP
choice of:
• prime ny strip | sweet chili | ponzu butter
• japanese a5 | sambaisu | ponzu butter

Kurobuta Pork Belly

29

grilled pineapple | pickled red onion | shishito peppers | scallion | pineapple glaze | sesame seed

Short Rib Martini

16

country mashed potato | prime short rib | bordelaise sauce | chive

Pan-Seared Scallops

36

new bedford scallops | citrus buerre blanc

Bone Marrow

36

split veal bone | cognac steak tartar | crostini | grapes

Sautéed Shrimp

30

shrimp | cajun caper butter | garlic parmesan toast points | parsley

Soup &
Salad

Caprese Salad

18

mozzarella di bufala | tomatoes | basil oil | balsamic caviar | balsamic glaze | basil

House Salad

16

spring mix | pear | candied pecans | cherry vinaigrette | dried cranberry

Caesar Salad*

17

baby gem | parmesan | avocado caesar dressing | crostini crumbs

Iceberg Wedge

17
iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft's bleu cheese dressing

French Onion Soup

16
caramelized onion broth | port wine | burgundy | gruyere cheese | crouton
+ Braised Short Rib 6

Steaks

Featuring
USDA Prime
&
Wagyu Beef

The Bones

Prime Bone-In Kansas City Strip*

72

18oz

Prime Bone-in Ribeye*

84

22oz

Wagyu Tomahawk*

269

40oz

Prime Tomahawk Ribeye*

189

40oz

Kurobuta Pork Chop*

48

16oz

Rack of Lamb*

76

22oz

No Bones About it

Prime Petite Filet Mignon*

48

6oz

Wagyu Flat Iron*

64

8oz

Prime Filet Mignon*

68

10oz

Prime New York Strip*

69

14oz

Wagyu Filet*

MP

8oz

Japanese A5 Strip*

MP

4oz

Prime Rib Dinner

Available Sundays & Mondays
*limited availability

Buddha Cut

59
12oz

slow roasted prime rib
loaded baked potato
seasonal vegetable
au jus | creamy horseradish

Table Side Flambé in B&B Barrel Pick | 19 | peppercorn | rosemary | b&b butter

Over The Top | oscar style 31 | roasted bone marrow 20 | onions & mushrooms 10 | 2 sautéed shrimp 20 | lobster tail MP | bone marrow butter 7 | truffle butter 7

Sauces 4 dollars each | trio of sauces 10 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | port wine reduction

ZD Abacus Dinner

ZD Abacus Dinner

$25,000

for up to 12 Guests
Featuring a limited edition 3L bottle of ZD Abacus. A handcrafted six course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 40 oz Prime Tomahawk Steaks. Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families. Ask your server for further details.

Farm &
Ocean

Broiled Chicken

39

b&b house marinade | english pea orzo | cilantro lime butter

Prime Short Rib

59

braised 16oz | bordelaise | 
country mashed potatoes | sun dried tomato | parsley

Chilean Sea Bass*

59

english pea orzo | red chimichurri | chardonnay

Arctic Salmon*

39

pan seared skin-on salmon | capers | shallots | butter | spinach | lemon

Sides

Truffle Fries

16

shoe string | truffle oil | parmesan | parsley

Country Mashed Potato

14

cream | butter | salt & pepper

Crab Mashed Potato

42

premium lump crab | cream | garlic compound butter

B&B Cheesy Potatoes

18

smokehouse bacon | caramelized shallots | gruyère | mozzarella | parmesan | chives

Loaded Baked Potato

16

cheddar | bacon | sour cream | butter | chives

Braised Short Rib Baked Potato

21

caramelized onions | bordelaise

Sweet Potato Casserole

15

maple syrup | brown sugar | cinnamon | pecans | sea salt

Sautéed Mushrooms

20

garlic | herbs | butter | soy sauce | balsamic | lemon zest | parmesan

Sautéed or Creamed Spinach

15

béchamel | butter | cream cheese

Broccoli Au Gratin

15

bechamel | shallots | garlic | gruyere

Sautéed Corn

14

butter | salt & pepper

Brussels Sprouts

19

lardons | bourbon glaze

Bourbon Butter Asparagus

16

cherry tomato | bourbon bacon rendering | parmesan | crispy prosciutto

Roasted Broccoli

16

chardonnay | lemon zest | parmesan

English Pea Orzo

16

orzo pasta | dill | english peas | cream cheese | garlic

Mac n’ Cheese

16

bechamel | gruyère

Truffle Lobster Mac & Cheese

42

lobster | truffle oil | bechamel | cavatappi pasta | parmesan | parsley

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

Step into our refined steakhouse restaurant and be greeted with a variety of classic American cuisine. Creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones’ signature gourmet side dishes.