Dinner Menu

RAW BAR
Appetizers
Soup & Salad
Steaks
ZD Abacus Dinner
Farm & Ocean
Sides

Raw Bar

Jumbo Shrimp Cocktail

10 (each)
chilled shrimp | cocktail sauce | atomic horseradish

1/2 Dozen Oysters*

MP
house mignonette | cocktail sauce | atomic horseradish

Lobster Tail Cocktail

MP
chilled lobster tail | cocktail sauce | mustard sauce | atomic horseradish

Sashimi*

22

wild tuna | salmon | jalapeño | yuzu tobiko | avocado | sriracha | garlic ponzu | sesame seed

Ceviche*

20

shrimp | red onion | cucumber | jalapeño | cilantro | tomato | lime juice | avocado | plantain chip

Tuna Tartare*

30
cilantro | sambal | scallion | sweet ginger soy | pickled ginger | avocado | watermelon radish | parsley chive aioli | yuzu tobiko

Alaskan King Crab Legs

MP
chilled crab legs | cocktail sauce | mustard sauce

Appetizers

Fried Pesto Shrimp

18

basil pesto | sriracha mayo | peppers

Grilled Octopus

32

capers | tomato | basil oil | shishito peppers | red onion

Crispy Calamari Fries

19

asian calamari | shishito & cherry peppers | basil pesto | remoulade

Grilled Seafood Platter

MP

mini lobster tail | jumbo shrimp | wild jumbo diver scallop | cajun butter | herb butter grilled baguette | cherry tomato

Burrata

24

prosciutto | pear | dates | balsamic reduction | fig jam

Kurobuta Pork Belly

29

grilled pineapple | pickled red onion | shishito peppers | scallion | pineapple glaze | sesame seed

Prime Carpaccio*

36

prime beef | spring mix | lemon vinaigrette | crostini | parmesan

Pan Seared Scallops

36

mango lime coulis | parmesan | crispy prosciutto

The Devil's Cut, Hot Rock*

MP

prime ny strip or japanese a5 | sweet chili
ponzu butter

Bleu Cheese Stuffed Medjool Dates

22

bacon | marcona almonds | balsamic reduction

Soup &
Salad

French Onion Soup

16
caramelized onion broth | port wine | burgundy | gruyere cheese | crouton

Tomato Mozzarella

18
balsamic marinated tomato | basil oil | basil mozzarella di bufala | balsamic caviar

Caesar Salad*

17
baby gem | parmesan | avocado caesar dressing | crostini

Iceberg Wedge

17
iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft's bleu cheese dressing

House Salad

16
spring mix | pear | candied pecans | cherry vinaigrette | dried cranberry

Steaks

Featuring
USDA Prime
&
Wagyu Beef

The Bones

Prime Bone-In Kansas City Strip*

72

18oz

Prime Bone-in Ribeye*

81

22oz

Prime Porterhouse*

155

34oz

Prime Tomahawk Ribeye*

179

40oz

Kurobuta Pork Chop*

44

16oz

Rack of Lamb*

74

22oz

No Bones About it

Prime Petite Filet Mignon*

46

6oz

Prime Filet Mignon*

59

10oz

Wagyu Flat Iron*

59

8oz

Prime New York Strip*

64

14oz

Bison Ribeye*

69

12oz

Japanese A5 Strip*

MP

4oz

Prime Rib Dinner

Available Sundays & Mondays
*limited availability

Buddha Cut

52
12oz

slow roasted prime rib
loaded baked potato
seasonal vegetable
au jus | creamy horseradish

Table Side Flambé in B&B Barrel Pick | 19 | peppercorn | rosemary | b&b butter

Over The Top | oscar style 31 | roasted bone marrow 20 | onions & mushrooms 10 | 2 sautéed shrimp 20 | lobster tail MP | bone marrow butter 7 | truffle butter 7 | garlic compound butter 6

Sauces 4 dollars each | trio of sauces 10 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | port wine reduction

ZD Abacus Dinner

ZD Abacus Dinner

$25,000

for up to 12 Guests
Featuring a limited edition 3L bottle of ZD Abacus. A handcrafted six course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 40 oz Prime Tomahawk Steaks. Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families. Ask your server for further details.

Farm &
Ocean

Broiled Chicken

39

b&b house marinade | english pea orzo |
cilantro lime butter

Pork Shank

42

braised 20oz | bordelaise | country mashed potatoes

Chilean Sea Bass*

59

english pea orzo | red chimichurri | chardonnay

Arctic Salmon*

39

pan seared skin-on salmon | capers | shallots
butter | spinach | lemon

Sides

Signature Enhancements

Truffle Oil

4

Sautéed Shrimp

20

Lobster

20

Crab

24

Country Mashed Potato

13

cream | butter | salt & pepper

Loaded Baked Potato

15

cheddar | bacon | sour cream | butter | chives

French Fries

15

shoe string | parmesan

Broccoli Au Gratin

15

bechamel l shallots | garlic | gruyere

Sautéed Corn

12

butter | salt & pepper

Brussels Sprouts

18

lardons | bourbon glaze

Bourbon Butter Asparagus

15

cherry tomato | bourbon bacon rendering | parmesan | crispy prosciutto

Roasted Broccoli

15

chardonnay | lemon zest | parmesan

Mac n’ Cheese

15

bechamel | gruyère

Sautéed or Creamed Spinach

14

bechamel | butter | cream cheese

English Pea Orzo

15

orzo pasta | dill | english peas | cream cheese and garlic

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

Step into our refined steakhouse restaurant and be greeted with a variety of classic American cuisine. Creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones’ signature gourmet side dishes.