Dinner Menu

RAW BAR
Appetizers
Soup & Salad
Steaks
ZD Abacus Dinner
Farm & Ocean
Sides

Raw Bar

Jumbo Shrimp Cocktail

10
chilled shrimp | cocktail sauce | atomic horseradish | each

1/2 Dozen Oysters*

MP
house mignonette | cocktail sauce | strawberry mignonette | atomic horseradish

Lobster Tail Cocktail

MP
chilled lobster tail | cocktail sauce | mustard sauce | atomic horseradish

Salmon Nigiri*

20
icelandic salmon | sushi rice | pickled ginger | wasabi | citrus ponzu

Ceviche*

20
shrimp | seabass | red onion | cucumber | jalapeño | cilantro | tomato | lime juice | avocado | plantain chip

Alaskan King Crab Legs

MP
chilled crab legs | cocktail sauce | mustard sauce

Tuna Tartare*

28
sushi rice | cilantro | scallion | sambal | sweet ginger soy | avocado | cucumber | pickled ginger | sesame oil

Appetizers

Fried Pesto Shrimp

18
pesto | sriracha mayo | peppers

Grilled Octopus

32
capers | tomato | basil oil | shishito | red onion

Lump Crab Cakes

24
bell peppers | garlic | old bay | lime aioli

Pork Belly

20
pear | thai chili glaze | hoisin

Crispy Calamari Fries

18
asian calamari | shishito & cherry peppers | remoulade

Prime Beef Skewers*

36
prime beef tip | onions | bell peppers | garlic compound butter

Bleu Cheese Stuffed Medjool Dates

20
bacon | marcona almonds | balsamic reduction

Burrata

24
prosciutto | pear | dates | balsamic reduction | fig jam

The Devil's Cut, Hot Rock*

MP
choice of: sliced wagyu ny | sweet chili | ponzu butter /OR/ sliced Japanese wagyu | truffled ponzu

Bone Marrow

37
roasted bone marrow | plantain | squash medley | crostini

American Beef Carpaccio*

MP
olive oil | shaved parmesan | salt & pepper | arugula | lemon vinaigrette | crostini

Japanese Beef Carpaccio*

MP
black truffle oil | black truffle | citrus salt | shaved parmesan | arugula | lemon vinaigrette | crostini

Soup &
Salad

French Onion Soup

16
caramelized onion broth | port wine | burgundy | gruyere cheese | crouton

Caesar Salad*

16
baby romaine | parmesan | caesar dressing | crostini ring

Tomato Mozzarella

16
tomato | mozzarella di bufala | basil | olive oil | white balsamic

Iceberg Wedge

17
iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft's bleu cheese dressing

House Salad

18
spring mix | pear | candied pecans | cherry vinaigrette | dried cranberry

Steaks

Featuring
USDA Prime
&
Certified
Angus Beef

The Bones

Prime New York Strip*

79
22oz

Prime Bone-in Ribeye*

79
24oz

Prime Porterhouse*

104
30oz

Pork Chop*

44
16oz

Rack of Lamb*

69
25oz

Prime Tomahawk Ribeye*

MP
40oz

No Bones About it

Prime Petite Filet Mignon*

46
6oz

Prime Filet Mignon*

56
10oz

Wagyu Filet Mignon*

79
8oz

Prime New York Strip*

67
14oz

Wagyu New York Strip*

94
12oz

Japanese Wagyu A5-9+ NY Strip*

MP
8oz

Prime Rib Dinner

Available Sundays & Mondays
*limited availability

Buddha Cut

52
12oz

slow roasted prime rib
loaded baked potato
seasonal vegetable
au jus | creamy horseradish

Table Side Flambé in B&B Knob Creek 19
peppercorn | rosemary | b&b butter

Over The Top oscar style 30 | bleu cheese crust 5 | foie gras 20 | onions & mushrooms 10 | 2 sautéed shrimp 20 | lobster tail MP | bone marrow butter 6 | truffle butter 6 | garlic compound butter 6

Sauces 4 dollars each | trio of sauces 9 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | port wine reduction

ZD Abacus Dinner

ZD Abacus Dinner

$25,000

for up to 12 Guests

Featuring a limited edition 3L bottle of ZD Abacus. A handcrafted six course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 34 oz Prime Tomahawk Steaks. Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families.

Farm &
Ocean

Icelandic Seared Salmon*

38
pan seared salmon | roasted asparagus | norwegian butter sauce

Broiled Red Bird Chicken

34
b&b house marinade | country mashed potato

Pan Seared Scallops*

54
wild caught new bedford sea scallops | tomato beurre blanc | arugula | prosciutto | lemon vinaigrette

Braised Prime Short Rib*

59
16oz. | mashed potatoes | fire roasted tomato

Alaskan King Crab Legs*

MP
steamed alaskan king crab legs | clarified butter | one pound or half pound

Chilean Sea Bass*

54
chardonnay | red chimichurri

Twin Lobster Tails*

MP
two baked lobster tails | clarified butter

Seared Ahi Tuna*

48
asian slaw | soy vinaigrette | ponzu | wasabi | pickled ginger

Sides

Truffled Mashed Potato

14
white truffle oil | cream | butter

Country Mashed Potato

12
cream | butter | salt & pepper

Loaded Baked Potato

14
all the fixings

Au Gratin Potatoes

14
cream | shallots | butter | garlic | gruyere

Truffle Fries

14
shoe string | white truffle oil | parmesan

Roasted Broccoli

14
butter | parmesan | salt & pepper

Sautéed or Creamed Spinach

14
bechamel | butter | cream cheese

Sautéed Corn

12
butter | salt & pepper

Brussels Sprouts

18
bacon | bourbon glaze

Broccoli Au Gratin

14
broccoli | cream | shallots | garlic | gruyere

Grilled Asparagus Spears

14
fresh herbs | parmesan | lemon | chardonnay

Sautéed Wild Mushrooms

16
mushroom blend | bordelaise | shallots

Mac n’ Cheese

14
house made cheese sauce

Truffled Lobster Mac n' Cheese

38
lobster | house made cheese sauce | fresh herbs | white truffle oil

Crab Mashed Potatoes

38
sautéed crab | garlic compound butter | mashed potatoes

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

Step into our refined steakhouse restaurant and be greeted with a variety of classic American cuisine. Creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones’ signature gourmet side dishes.