vintage, availability and price subject to change.
Champagne & Sparkling
glass | bottle | |
Moët Brut (NV Épernay, FR) 187ml | 30 | |
Moët Rosé (NV Épernay, FR) 187ml | 30 | |
Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 90 | |
Krug Rosé (NV Reims, FR) 375ml | 200 | |
Bisol “Jeio” (NV Valdobbiadene, IT) | 14 | 54 |
Chandon Brut Rosé (NV, CA) | 18 | 70 |
Chandon Blanc de Blanc (NV Carneros, CA) | 24 | 94 |
Gran Moraine Brut Rosé (NV’ Yamhill-Carlton, OR) | 26 | 102 |
Laurent-Perrier “La Cuvée” Brut (‘NV Tours-sur-Maine, FR) | 30 | 118 |
Ruinart Rosé (NV Reims, FR) | 47 | 186 |
Dom Pérignon (’10 Épernay, FR) | 100 | 398 |
Krug “Grande Cuvée” (NV Reims, FR) | 125 | 498 |
Dom Pérignon Rosé (’08 Épernay, FR) | 150 | 598 |
Louis Roederer “Cristal” (’07 Reims, FR) | 150 | 598 |
Dom Pérignon P2 (’02 Épernay, FR) | 200 | 798 |
Billecart-Salmon Extra Brut (NV Mareuil-sur-Ay, FR) | 100 | |
Legras & Haas Brut “Intuition” (NV Chouilly, FR) | 126 | |
Lansom Rosé (’15 Reims, FR) | 138 | |
Aubry Brut Rosé Premier Cru (NV Jouy-LES-Reims, FR) | 140 | |
Billecart- Salmon Brut Rosé (NV Mareuil-sur-Ay, FR) | 165 | |
Laurent-Perrier Rosé (NV Tours-sur-Marne, FR) | 200 | |
Veuve Clicquot “La Grande Dame” (’08 Reims, FR) | 405 | |
Armand de Brignac Brut (NV Reims, FR) | 500 | |
Dom Ruinart Rosé (’04 Reims, FR) | 750 |
Chardonnay
7/31/2023 | glass | bottle |
Martin Ray (’20, Sonoma, CA) | 14 | |
Milbrandt (’20 Columbia Valley, WA) 16 | 16 | 62 |
Niner Estates (’21 Edna Valley, CA) 17 | 17 | 66 |
Louis Latour “Chameroy” Mâcon-Villages (’20 Côte-d’Or, FR) 18 | 18 | 70 |
ZD (’21 Napa, CA) 19 | 19 | 74 |
Brewer Clifton (’21 STA. Rita Hills, CA) 21 | 21 | 82 |
Jordan (’20 Russian River, CA) 22 | 22 | 86 |
Far Niente “Post & Beam” (’21 Napa, CA) | 60 | |
Sonoma-Cutrer (’21 Russian River, CA) | 62 | |
Stoller (’17 Dundee Hills, OR) | 70 | |
Fisher “Mountain Estate Vineyard” (’16 Sonoma, CA) | 75 | |
The Hilt (’17 STA Rita Hills (’17 STA Rita Hills, CA) | 80 | |
Joseph Drouhin Premier Cru Chablis (’19 Chablis, FR) | 115 | |
Palmaz “Amalia” (’18 Napa, CA) | 165 | |
Hyde de Villaine “Hyde Vineyard” (’13 Napa, CA) | 170 | |
ZD Reserve (’17 Carneros, CA) | 182 | |
Staglin (’16 Rutherford, CA) | 195 | |
Peter Michael “Belle Côte” (’19 Knights Valley, CA) | 230 | |
Albert Bichot “Les Blanchots” Chablis Grand Cru (’19 Chablis, FR) | 260 | |
Albert Bichot “Château Gris” (’19 Nuits~Saint~Georges, FR) | 293 | |
Domaine Michel Niellon “Les Champains” Premier Cru (’20 Chassagne-Montrachet, FR) | 500 |
More Whites
glass | bottle | |
Ban Ryu Honjozo Sake (Yamagata, Japan) | 10 | 60 |
Hakutsuru “Superior” Junmai Ginjo Sake (Kobe, Japan) | 12 | 72 |
Joto Daiginjo Sake (Hiroshima, Japan) | 20 | 120 |
Angeline Sauvignon Blanc (’20 Sonoma, CA) | 14 | |
Barón de Ley (’20 Rioja, SP) | 14 | 54 |
Domitia Picpoul de Pinet (’21 Languedoc, FR) | 14 | 54 |
Dr. Loosen Riesling (’21 Mosel, GR) | 14 | 54 |
E. Guigal “Côtes du Rhône” (’21 Rhône, FR) | 14 | 54 |
Frenzy Sauvignon Blanc (’22 Marlborough, NZ) | 14 | 54 |
Gérard Bertrand Rosé “Gris Blanc” (’21 Narbonne, FR) | 14 | 54 |
J Pinot Gris (’22, CA) | 14 | 54 |
Martin Ray Rosé of Pinot Noir (’21 Sonoma, CA) | 14 | 54 |
Matanzas Creek Sauvignon Blanc (’22 Sonoma County, CA) | 14 | 54 |
Santa Marina Pinot Grigio (’21 Pavia, IT) | 14 | 54 |
Cornarea Roero Arnes (’20 Canale, IT) | 16 | 62 |
Gérard Bertrand “Orange Gold” (’20 FR) | 16 | 62 |
Mason Sauvignon Blanc “Yount Mill Vineyard” (’21 Napa, CA) | 16 | 62 |
Penner-Ash Riesling “Hyland Vineyard” (’17 McMinnville, OR) | 18 | 70 |
ZD Sauvignon Blanc (’20 Napa, CA) | 24 | 94 |
Domaine du Pré Semelé Sancerre (’21 Sancerre, FR) | 25 | 98 |
Rock Angel Rosé (’21 Côtes de Provence, FR) | 27 | 106 |
Frog’s Leap Sauvignon Blanc (’20 Rutherford, CA) | 54 | |
Banfi “San Angelo” Pinot Grigio (’21 Tuscany, IT) | 60 | |
Truchard Roussanne (’19 Carneros, CA) | 62 | |
Hartford Court Rosé of Pinot Noir (’22 Russian River, CA) | 66 | |
Willakenzie Pinot Blanc (’21 Yamhill-Carlton, OR) | 66 | |
Gallica Albariño (’16 Calaveras County, CA) | 80 | |
Château-Fuissé Pouilly-Fuissé “Tête de Cuvée” (’19 Pouilly-Fuissé, FR) | 96 | |
Feudi di San Gregorio “Fiano di Avellino” (’22 Campania, IT) | 66 | |
Pride Viognier (’19 Sonoma, CA) | 106 | |
Saintes Pierres de Nalys “Châteauneuf-du-Pape” (’17 Rhône, FR) | 120 | |
Baron de L Pouilly-Fumé (’17 Pouilly-Fumé, FR) | 150 | |
Summer Dreams “Walking on Venice Beach” Sauvignon Blanc by Hundred Acre (’21 Sonoma Coast, CA) | 170 |
International Reds
glass | bottle | |
Anciano “no. 7” Reserva Tempranillo (’16 Rioja, SP) | 16 | 62 |
Terrazas Reserva Malbec (’20 Mendoza, ARG) | 17 | 66 |
E. Guigal “Côtes du Rhône” (’19 Rhône, FR) | 18 | 70 |
Chateau Lassègue “Les Cadrans” Grand Cru (’18 Saint Émilion, FR) | 20 | 78 |
Mollydooker “The Boxer” (’20 South Australia, AUS) | 24 | 94 |
La Salita Barolo (’18 Piedmont, IT) | 26 | 102 |
Tenuta di Arceno “Strada al Sasso” Chianti Classico (’19 Tuscany, IT) | 40 | 158 |
Fanti “Poggio Torto” (’20 Toscana, IT) | 60 | |
Gonet-Médeville “CRU Monplaisir” (’20 Bordeaux, FR) | 60 | |
“Il Bruciato” Antinori (’21 Bolgheri, IT) | 60 | |
Damilano “Marghe” Nebbiolo (’20 Langhe DOC, IT) | 66 | |
Anciano “Gran Reserva” Tempranillo (’10 Valdepeñas, SP) | 70 | |
Torres “Salmos” Garnacha (’17 Priorat, SP) | 75 | |
Albert Bichot Beaujolais (’19 Moulin~A~Vent, FR) | 76 | |
Gérard Bertrand “Cigalus” (’20 Aude Hauterive, FR) | 80 | |
Marchesi Antinori Chianti Classico (’20 Tuscany, IT) | 102 | |
E. Guigal “Gigondas” (’19 Rhône, FR) | 110 | |
Bramare Malbec (’20 Luján de Cuyo, ARG) | 115 | |
Château Lassègue Grand Cru (’18 Saint-Émilion, FR) | 130 | |
Emilio Moro “Malleolus” Tempranillo (’19 Ribera del Duero, SP) | 130 | |
Masi “Costasera” Amarone (’17 Valpolicella, IT) | 130 | |
Numanthia (’16 Toro, SP) | 130 | |
Banfi (’20 Brunello di Montalcino, IT) | 186 | |
Tenuta di Arceno “Arcanum” (’15 Toscana, IT) | 225 | |
Torbreck “Descendant” (’18 Barossa Valley, AUS) | 230 | |
Chateau Talbot Grand Cru Classé (’18 St. Julien, FR) | 290 | |
Don Melchor “Puente Alto Vineyard” Cabernet Sauvignon (’19 Puento Alto, CL) | 300 | |
Château Calon-Ségur Troisième Cru Classé (’13 St. Estephe, FR) | 340 | |
Château Haut-Brion (’17 Pessac-Leognan, FR) | 1850 | |
Château Mouton Rothschild (’05 Pauillac, FR) | 3250 | |
Château Mouton Rothschild (’10 Pauillac, FR) | 3850 | |
Château Lafite Rothschild (09 Pauillac, FR) | 4500 |
Pinot Noir
glass | bottle | |
Martin Ray (’20 Sonoma, CA) | 14 | |
Cloudline (’21 Willamette Valley, OR) | 17 | 66 |
The Hilt (’20 STA Rita Hills, CA) | 20 | 78 |
As One CRU “Stanly Ranch Vineyard” (’19 Carneros, CA) | 25 | 98 |
Chevalier de la Crée “Knights Templar Cuvée” (’18 Côte de Beaune, FR) | 27 | 106 |
Hartford Court (’21 Russian River Valley, CA) | 28 | 110 |
Domaine Serene “Yamhill Cuvée” (’19 Willamette Valley, OR) | 30 | 118 |
Wayfarer (’18 Fort Ross–Seaview, CA) | 42 | 166 |
Sea Smoke “Southing” (’20 STA. Rita Hills, CA) | 55 | 218 |
Duckhorn “Migration” (’21 Sonoma Coast, CA) | 60 | |
Sonoma Cutrer (’20 Russian River, CA) | 60 | |
Archery Summit (’21 Dundee Hills, OR) | 82 | |
Niner Estates (’19 Edna Valley, CA) | 86 | |
ZD (’21 Carneros, CA) | 90 | |
EnRoute “Les Pommiers” (’21 Russian River, CA) | 95 | |
Belle Glos “Clark and Telephone” (’21 Santa Maria Valley, CA) | 105 | |
Joseph Faiveley “Bourgogne” (’20 Nuits-Saint-Georges, FR) | 105 | |
Mira (’16 Napa, CA) | 110 | |
Hirsch Vineyards “Bohan-Dillon” (’20 Fort-Ross Seaview/Sonoma Coast, CA) | 115 | |
Bien Nacido (’16 Santa Maria Valley, CA) | 132 | |
Bindi “Dixon” (’17 Victoria, AUS) | 160 | |
Paul Hobbs (’20 Russian River, CA) | 165 | |
ZD “Founder’s Reserve” (’18 Carneros/Napa, CA) | 195 | |
Domaine Serene “Evenstad” (’19 Willamette, OR) | 220 | |
Albert Bichot “Domaine du Clos Frantin” Vosne-Romanée (’20 Vosne-Romanée, FR) | 330 | |
Domaine de la Romanée-Conti “Corton” (‘18 Côte-d’Or, FR) | 1780 | |
Domaine de la Romanée-Conti “St. Vivant” (‘19 Côte-d’Or, FR) | 4300 | |
Domaine de la Romanée-Conti “La Tache” (‘17 Côte-d’Or, FR) | 5000 |
Merlot
glass | bottle | |
Rodney Strong (’19 Sonoma, CA) | 14 | 54 |
Northstar (’20 Columbia Valley, WA) | 18 | 70 |
Charles Krug (’20 Napa, CA) | 20 | 78 |
Decoy by Duckhorn (’21 Alexander Valley, CA) | 22 | 86 |
Pride (’19 Napa/Sonoma, CA) | 27 | 106 |
Freemark Abbey (’19 Napa, CA) | 110 | |
Paradigm (’17 Oakville, CA) | 120 | |
Switchback Ridge (’15 Napa, CA) | 140 | |
Arietta “Hudson Vineyard” (’18 Napa, CA) | 150 | |
Pahlmeyer (’15 Napa, CA) | 160 |
Cabernet Sauvignon
7/31/2023 | glass | bottle |
Angeline (’20 Russian River, CA) 14 | 14 | |
Milbrandt (‘19 Columbia Valley, WA) | 16 | 62 |
Robert Hall (’20 Paso Robles, CA) | 18 | 70 |
Long Meadow Ranch “Farmstead” (’20 Napa, CA) | 22 | 86 |
Requiem (’20 Columbia Valley, WA) | 24 | 94 |
Brendel “Cooper’s Reed” (’19 Napa, CA) | 25 | 98 |
Acumen “Mountainside” (’19 Atlas Peak, CA) | 27 | 106 |
ZD (’19 Napa, CA) | 29 | 114 |
Vineyard 29 “CRU” (’19 Napa, CA) | 32 | 126 |
Bella Union by Far Niente (’18 Napa, CA) | 37 | 146 |
Jordan (’18 Alexander Valley, CA) | 40 | 158 |
Freemark Abbey (’19 Napa, CA) | 50 | 198 |
Paradigm (’18 Oakville, CA) | 55 | 218 |
Cade (’18 Howell Mountain, CA) | 60 | 238 |
Staglin “Salus” (’18 Rutherford, CA) | 75 | 298 |
Orin Swift “Mercury Head” (’19 Napa, CA) | 90 | 358 |
Altagracia “Eisele Vineyard” (’19 Calistoga, CA) | 100 | 398 |
ZD “Reserve” (’18 Napa, CA) | 115 | 458 |
Silver Oak (‘18 Napa, CA) | 125 | 498 |
Cardinale (’19 Napa, CA) | 200 | 798 |
Peju (’21 Napa, CA) | 80 | |
Niner Estate (’19 Paso Robles, CA) | 86 | |
Daou “Reserve” (’21 Paso Robles, CA) | 100 | |
Duckhorn (’20 Napa, CA) | 100 | |
Turnbull (’20 Napa, CA) | 100 | |
Frog’s Leap (’19 Rutherford, CA) | 118 | |
Burgess (’16 Napa, CA) | 120 | |
John Anthony (’16 Napa, CA) | 148 | |
Silverado “GEO” (’18 Coombsville, CA) | 148 | |
Inglenook (’17 Rutherford, CA) | 170 | |
Pride (’20 Napa/Sonoma, CA) | 175 | |
Fisher “Mountain Estate Vineyard” (‘16 Sonoma, CA) | 178 | |
Heitz (’18 Napa, CA) | 188 | |
Jayson by Pahlmeyer (’18 Napa, CA) | 200 | |
Newton “Unfiltered” (’17 Napa, CA) | 200 | |
Heitz “C-91” (’16 Napa, CA) | 212 | |
Nickel & Nickel “C. C. Ranch” (’20 Rutherford, CA) | 230 | |
Nickel & Nickel “Hayne Vineyard” (’19 St. Helena, CA) | 230 | |
Pilcrow “Ghost Block Vineyard” (’17 Yountville, CA) | 235 | |
Caymus (’20 Napa, CA) | 260 | |
Purlieu (’18 Napa, CA) | 260 | |
Doubleback (’20 Walla Walla, WA) | 264 | |
Darioush (’19 Napa, CA) | 276 | |
Far Niente (’19 Napa, CA) | 280 | |
Vineyard 29 “Ceanda” (’19 St. Helena, CA) | 284 | |
Faust “The Pact” (’19 Coombsville, CA) | 285 | |
Heitz “Trailside Vineyard” (’16 Napa, CA) | 290 | |
Arietta (’18 Napa, CA) | 294 | |
Leonetti Cellars (’20 Walla Walla, WA) | 300 | |
Signorello “Padrone” (’13 Napa, CA) | 300 | |
Mt. Brave (’19 Mt. Veeder, CA) | 310 | |
Palmaz (’18 Napa, CA) | 344 | |
Alpha Omega (’19 Napa, CA) | 345 | |
Plumpjack (’18 Oakville, CA) | 350 | |
Ink Grade (’17 Howell Mountain, CA) | 420 | |
Ulysses (’14 ’15 ’17 Oakville, CA) | 420 | |
Dana Estates “ONDA” (’17 Napa, CA) | 462 | |
Peter Michael “Au Paradis” (’18 Oakville, CA) | 550 | |
Daou “Patrimony” (’19 Paso Robles, CA) | 600 | |
Realm “Moonracer” (’19 Napa, CA) | 825 | |
Eisele Vineyard (’16 Napa, CA) | 1200 | |
Colgin “TYCHSON HILL” (’18 Napa, CA) | 1300 | |
Hundred Acre “Morgan’s Way” (’19 St. Helena, CA) | 1400 | |
ZD “Abacus” 3L (‘XX Napa, CA) | 20000 |
More Reds
glass | bottle | |
Milbrandt “Brothers’ Blend” (‘19 Columbia Valley, WA) | 16 | 62 |
Sagat “Marie de Beauregard” Cabernet Franc (’18 Chinon, FR) | 18 | 70 |
Browne “My Grandfather’s Legacy” (’20 Columbia Valley, WA) | 20 | 78 |
Copain “Tous Ensemble” Syrah (’17 Mendocino County, CA) | 20 | 78 |
Niner Estates “Bootjack Red” (’18 Paso Robles, CA) | 22 | 86 |
Orin Swift “Eight Years In The Desert” (’21, CA) | 27 | 106 |
Rodney Strong “Symmetry” (’17 Sonoma, CA) | 32 | 126 |
Niner Estates “Fog Catcher” (’17 Paso Robles) | 50 | 198 |
Orin Swift “Papillon” (’18 Napa, CA) | 50 | 198 |
Daou “Soul of a Lion” (’19 Paso Robles, CA) | 85 | 338 |
Stags’ Leap Winery Petite Sirah (’19 Napa, CA) | 82 | |
Caduceus “Anubis” (’20 Yavapai County, AZ) | 100 | |
Jayson by Pahlmeyer (’20 Napa, CA) | 132 | |
Ink Grade “Andosol” (’17 Napa, CA) | 171 | |
Arietta “Quartet” (’18 Napa, CA) | 172 | |
Paradigm Cabernet Franc (’17 Oakville, CA) | 172 | |
Ancient Oak Cellars “Alcaeus” Cab Franc (’13 Sonoma, CA) | 200 | |
Mt. Brave Malbec (’18 Mt. Veeder, CA) | 200 | |
Figgins (’17 Walla Walla, WA) | 210 | |
Cain Five (’16 Spring Mtn., Napa) | 220 | |
Caladan Cabernet Franc (’18 Napa, CA) | 550 | |
Quintessa (’19 Rutherford, CA) | 575 | |
Opus One (’17 Napa, CA) | 700 | |
Alpha Omega “ERA” (’19 Napa, CA) | 800 | |
Dalla Valle “Maya” (’18 Oakville, CA) | 1100 | |
Hundred Acre “Ancient Way Vineyard” Shiraz (’06 Barossa Valley, AUS) | 1400 | |
Colgin IX Estate (’18 Napa, CA) | 1500 |
Large Format
bottle | |
Sea Smoke “Southing” (’20 STA Rita Hills, CA) | 460 |
Chimney Rock (’18 Stags Leap District, CA) | 510 |
Silver Oak (’18 Alexander Valley, CA) | 510 |
Mercury Head (’18 Napa, CA) | 620 |
Silver Oak (’17 Napa, CA) | 720 |
Dominus (’07 Napa, CA) | 1200 |
Quintessa (’11 Napa, CA) | 1600 |
Opus One (’11 Napa, CA) | 1800 |
3L Far Niente (’19 Napa, CA) | 1485 |