presents
Orin Swift Cellars
Four Course Wine Pairing Dinner
$150
limited seating | prix fixe menu per person | tax and gratuity not included
The Menu
First Course
Crab Cake with Mannequin Chardonnay
Alaskan king crab | mayonnaise | bell peppers | panko | lime aioli | spring mix | lemon vinaigrette
Second Course
Pecan Salad with Abstract Red Blend
spring mix | candied pecans | red pear | bacon bits | red wine vinaigrette
Third Course
Prime Strip* with Mercury Head Cabernet
prime strip | fondant potato | roasted cipollini onions | sautéed spinach | Mercury glaze
Fourth Course
Chocolate Fudge Cake with 8 Years in the Desert
warm chocolate fudge cake | fresh raspberries
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
