vintage, availability and price subject to change.
Champagne & Sparkling
| glass | bottle | |
| Moët Brut (NV Épernay, FR) 187ml | 30 | |
| Moët Rosé (NV Épernay, FR) 187ml | 30 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 130 | |
| Krug Rosé (NV Reims, FR) 375ml | 300 | |
| Bisol “Jeio” (NV Valdobbiadene, IT) | 14 | 54 |
| J Vineyards “California Cuvée” (NV’ Russian River Valley, CA) | 16 | 62 |
| Chandon Brut Rosé (NV, CA) | 18 | 70 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 24 | 94 |
| Aubry Brut Premier Cru (NV Jouy-LES-Reims, FR) | 25 | 98 |
| Laurent-Perrier “La Cuvée” Brut (‘NV Tours-sur-Maine, FR) | 30 | 118 |
| Legras & Haas Brut “Intuition” (NV Chouilly, FR) | 32 | 126 |
| Ruinart Rosé (NV Reims, FR) | 47 | 186 |
| Dom Pérignon (’13 Épernay, FR) | 100 | 398 |
| Krug “Grande Cuvée” (NV Reims, FR) | 125 | 498 |
| Louis Roederer “Cristal” (’12 Reims, FR) | 150 | 598 |
| Dom Pérignon Rosé (’08 Épernay, FR) | 225 | 898 |
| Dom Pérignon P2 (’04 Épernay, FR) | 300 | 1198 |
| Perrier-Jouët “Grand Brut” (NV Épernay, FR) | 142 | |
| Aubry Brut Rosé Premier Cru (NV Jouy-LES-Reims, FR) | 140 | |
| Billecart- Salmon Brut Rosé (NV Mareuil-sur-Ay, FR) | 165 | |
| Perrier-Jouet “Belle Epoque” (’14 Epernay, FR) | 450 | |
| Veuve Clicquot “La Grande Dame” (’15 Reims, FR) | 450 | |
| Dom Ruinart Blanc de Blanc (’10 Reims, FR) | 730 |
Chardonnay
| glass | bottle | |
| Angeline (’22, Sonoma, CA) | 15 | n/a |
| Milbrandt (’20 Columbia Valley, WA) | 16 | 62 |
| Niner (’21 Edna Valley, CA) | 17 | 66 |
| Louis Latour “Chameroy” Mâcon-Villages (’20 Côte-d’Or, FR) | 18 | 70 |
| Brewer Clifton (’21 STA. Rita Hills, CA) | 21 | 82 |
| ZD (’22 Napa, CA) | 23 | 90 |
| Jordan (’20 Russian River, CA) | 24 | 94 |
| Far Niente “Post & Beam” (’22 Napa, CA) | 65 | |
| Sonoma-Cutrer (’22 Russian River, CA) | 68 | |
| Daou “Bodyguard” (‘20 Santa Barbara, CA) | 78 | |
| The Hilt (’19 STA Rita Hills, CA) | 80 | |
| Flowers (’22 Sonoma Coast, CA) | 82 | |
| Joseph Drouhin Premier Cru Chablis (’20 Chablis, FR) | 115 | |
| Three Sticks “Gap Crown Vineyard”(’21 Sonoma County, CA) | 122 | |
| Paull Hobbs (’20 Russian River, CA) | 130 | |
| Benovia “Three Sisters Vineyard” (’19 Fort Ross–Seaview, CA) | 150 | |
| Palmaz “Amalia” (’18 Napa, CA) | 165 | |
| Albert Bichot “Les Blanchots” Chablis Grand Cru (’19 Chablis, FR) | 260 | |
| Albert Bichot “Château Gris” (’19 Nuits~Saint~Georges, FR) | 293 | |
| Albert Bichot “Clos des Mouches” Premier Cru (’19 Beaune, FR) | 445 | |
| Domaine Michel Niellon “Les Champgains” Premier Cru (’20 Chassagne-Montrachet, FR) | 500 |
More Whites
| glass | bottle | |
| Hakutsuru “Superior” Junmai Ginjo Sake (Kobe, Japan) | 12 | 72 |
| Joto Daiginjo Sake (Hiroshima, Japan) | 20 | 120 |
| Angeline Sauvignon Blanc (’22 Sonoma, CA) | 15 | 58 |
| Barón de Ley (’21 Rioja, SP) | 15 | 58 |
| Domitia Picpoul de Pinet (’21 Languedoc, FR) | 15 | 58 |
| Dr. Loosen Riesling (‘22 Mosel, GR) | 15 | 58 |
| E. Guigal “Côtes du Rhône” (’21 Rhône, FR) | 15 | 58 |
| Frenzy Sauvignon Blanc (’23 Marlborough, NZ) | 15 | 58 |
| J Pinot Gris (’22, CA) | 15 | 58 |
| Martin Ray rosé of pinot noir (’22 Sonoma, CA) | 15 | 58 |
| Matanzas Creek Sauvignon Blanc (’22 Sonoma County, CA) | 15 | 58 |
| Santa Marina Pinot Grigio (’20 Pavia, IT) | 15 | 58 |
| Gérard Bertrand Rosé “Gris Blanc” (’22 Narbonne, FR) | 15 | 58 |
| Gérard Bertrand “Orange Gold” (’20 FR) | 16 | 62 |
| Mason Sauvignon Blanc “Yount Mill Vineyard” (’21 Napa, CA) | 16 | 62 |
| Cornarea Roero Arnes (’20 Canale, IT) | 18 | 70 |
| Penner-Ash Riesling “Hyland Vineyard” (’17 McMinnville, OR) | 18 | 70 |
| ZD Sauvignon Blanc (’22 Napa, CA) | 24 | 94 |
| Domaine Bailly-Reverdy Sancerre (’22 Sancerre, FR) | 25 | 98 |
| Rock Angel Rosé (’21 Côtes de Provence, FR) | 27 | 106 |
| Long Shadows “Poet’s Leap” Riesling (’20 Columbia Valley, WA) | 45 | |
| Matthew Wallace Sauvignon Blanc (’19 St. Helena, CA) | 52 | |
| Alvaredos Godello by Paul Hobbs (’19 Galicia, SP) | 60 | |
| Banfi “San Angelo” Pinot Grigio (’22 Tuscany, IT) | 60 | |
| Flowers Rosé (’22 Sonoma Coast, CA) | 62 | |
| Feudi di San Gregorio “Fiano di Avellino” (’22 Campania, IT) | 66 | |
| Hartford Court Rosé of Pinot Noir (’22 Russian River Valley, CA) | 66 | |
| Willakenzie Pinot Blanc (’21 Yamhill-Carlton, OR) | 66 | |
| Hillick & Hobbs Dry Riesling (’20 Seneca Lake, NY) | 83 | |
| Summer Dreams “Walking on Venice Beach” Sauvignon Blanc by Hundred Acre (’21 Sonoma Coast, CA) | 170 |
International Reds
| glass | bottle | |
| Georges Duboeuf Beaujolais (’20 Beaujolais, FR) | 14 | 54 |
| Anciano no. 7 Reserva (’16 Rioja, SP) | 16 | 62 |
| Terrazas Reserva Malbec (’21 Mendoza, ARG) | 18 | 70 |
| Zuccardi Cab Franc (’19 Valle de Uco, ARG) | 18 | 70 |
| E. Guigal “Côtes du Rhône” (’19 Rhône, FR) | 20 | 78 |
| Chateau Lassègue “Les Cadrans” Grand Cru (’20 Saint Émilion, FR) | 24 | 94 |
| Mollydooker “The Boxer” (’21 South Australia, AUS) | 24 | 94 |
| La Salita Barolo (’18 Piedmont, IT) | 26 | 102 |
| Anciano “Gran Reserva” no. 10 Tempranillo (’15 Valdepeñas, SP) | 58 | |
| Clos de los Siete (’19 Mendoza, ARG) | 60 | |
| Gonet-Médeville “CRU Monplaisir” (’20 Bordeaux, FR) | 60 | |
| “Il Bruciato” Antinori (’21 Bolgheri, IT) | 60 | |
| Damilano “Marghe” Nebbiolo (’20 Langhe DOC, IT) | 66 | |
| Gérard Bertrand “Cigalus” (’20 Aude Hauterive, FR) | 80 | |
| Torres “Salmos” (’17 Priorat, SP) | 95 | |
| E. Guigal “Gigondas” (’19 Rhône, FR) | 110 | |
| Bramare Malbec (’20 Luján de Cuyo, ARG) | 115 | |
| Château Lassègue Grand Cru (’19 Saint-Émilion, FR) | 130 | |
| Château de Pez (’17 Saint-Estèphe, FR) | 132 | |
| E&E “Black Pepper” Shiraz (’15 Barossa Valley, AUS) | 150 | |
| Masi “Costasera” Amarone (’17 Valpolicella, IT) | 155 | |
| Banfi (’17 Brunello di Montalcino, IT) | 186 | |
| Marchesi DI Barolo (’17 Barolo, IT) | 190 | |
| Tenuta di Arceno “Arcanum” (’17 Toscana, IT) | 225 | |
| Viña Cobos “Chanares Estate” Malbec (’18 Mendoza, ARG) | 255 | |
| Viña Cobos “Marchioro Estate” Cabernet Sauvignon (’18 Mendoza, ARG) | 255 | |
| Don Melchor “Puente Alto Vineyard” Cabernet Sauvignon (’19 Puento Alto, CL) | 300 |
Pinot Noir
| glass | bottle | |
| Angeline (’22 Sonoma, CA) | 15 | n/a |
| Cloudline (’22 Willamette Valley, OR) | 18 | 70 |
| The Hilt (’20 Santa Rita Hills, CA) | 22 | 86 |
| Sanford (’21 Santa Rita Hills, CA) | 25 | 98 |
| Hartford Court (’21 Russian River Valley, CA) | 28 | 110 |
| Chevalier de la Crée “Knight’s Templar Cuvée” (’18 Côte de Beaune, FR) | 28 | 118 |
| Domaine Serene “Yamhill Cuvée” (’19 Willamette Valley, OR) | 35 | 138 |
| Wayfarer “Wayfarer Vineyard” (’19 Fort Ross–Seaview, CA) | 42 | 166 |
| Benovia (’21 Russian River, CA) | 40 | 158 |
| Sea Smoke “Southing” (’18/’21 Santa Rita Hills, CA) | 55 | 218 |
| Benton Lane (’22 Willamette Valley, OR) | 60 | |
| Duckhorn “Migration” (’21 Sonoma Coast, CA) | 76 | |
| Sonoma Cutrer (’21 Russian River, CA) | 78 | |
| ZD (’21 Carneros, CA) | 90 | |
| EnRoute “Les Pommiers” (’21 Russian River, CA) | 95 | |
| Belle Glos “Clark and Telephone” (’22 Santa Maria Valley, CA) | 105 | |
| Joseph Faiveley “Bourgogne” (’20 Nuits-Saint-Geoges, FR) | 105 | |
| Archery Summit (’21 Dundee Hills, OR) | 115 | |
| Hirsch Vineyards “The Bohan-Dillon” (’20 Sonoma, CA) | 115 | |
| Three Sticks “Price Family Estate” (’22 Sonoma County, CA) | 122 | |
| Foxen “Block 8” (’18 Santa Maria Valley, CA) | 161 | |
| Patz & Hall “Hyde Vineyard” (’20/’21 Carneros/Napa, CA) | 162 | |
| Paul Hobbs (’21 Russian River, CA) | 165 | |
| Three Sticks “Gap’s Crown Vineyard” (’21 Sonoma County, CA) | 168 | |
| Benovia “La Pommeraie” (’19 Russian River, CA) | 170 | |
| Domaine Serene “Evenstad” (’19 Willamette, OR) | 220 | |
| Albert Bichot (’20 Vosne~Romanee, FR) | 395 | |
| Domaine Serene “Grace” (’19 Dundee Hills, OR) | 720 | |
| Domaine de la Romanée-Conti “Grands-Échézeaux” (’18 Côte d’Or, FR) | 2500 | |
| Domaine de la Romanée-Conti “La Tâche” (’14 Côte d’Or, FR) | 4800 |
Merlot
| glass | bottle | |
| Rodney Strong (’21 Sonoma, CA) | 16 | 62 |
| Northstar (’20 Columbia Valley, WA) | 18 | 70 |
| Charles Krug (’20 Napa, CA) | 20 | 78 |
| Decoy by Duckhorn (’21 Alexander Valley, CA) | 26 | 102 |
| Pride (’20 Napa/Sonoma, CA) | 27 | 106 |
| Freemark Abbey (’19 Napa, CA) | 110 | |
| Paradigm (’17 Oakville, CA) | 120 | |
| Switchback Ridge (’18 Napa, CA) | 140 | |
| Arietta “Hudson Vineyard” (’19 Napa, CA) | 185 |
Cabernet Sauvignon
| glass | bottle | |
| Angeline (’22 Russian River, CA) | 15 | n/a |
| Milbrandt (‘20 Columbia Valley, WA) | 16 | 62 |
| Requiem (’21 Columbia Valley, WA) | 19 | 76 |
| Robert Hall (’20 Paso Robles, CA) | 20 | 78 |
| Long Meadow Ranch “Farmstead” (’20 Napa, CA) | 22 | 86 |
| ZD (’18 Napa, CA) | 32 | 126 |
| Vineyard 29 “CRU” (’19 Napa, CA) | 34 | 134 |
| Bella Union by Far Niente (’18 Napa, CA) | 37 | 146 |
| Jordan (’21 Alexander Valley, CA) | 42 | 166 |
| Freemark Abbey (’19 Napa, CA) | 50 | 198 |
| Paradigm (’18 Oakville, CA) | 58 | 230 |
| Cade (’19 Howell Mountain, CA) | 60 | 238 |
| Staglin “Salus” (’19 Rutherford, CA) | 75 | 298 |
| Orin Swift “Mercury Head” (’21 Napa, CA) | 90 | 358 |
| Altagracia “Eisele Vineyard” (’19 Calistoga, CA) | 100 | 398 |
| Silver Oak (‘18 Napa, CA) | 125 | 498 |
| Cardinale (’19 Napa, CA) | 200 | 798 |
| Girard (’19 Napa, CA) | 85 | |
| Niner Estates (’19 Paso Robles, CA) | 86 | |
| Daou Reserve (’21 Paso Robles, CA) | 100 | |
| Turnbull (’21 Napa, CA) | 104 | |
| Domaine Eden (’16 Santa Cruz Mountains, CA) | 110 | |
| Duckhorn (’20 Napa, CA) | 112 | |
| Frog’s Leap (’20 Rutherford, CA) | 118 | |
| Burgess (’16 Napa, CA) | 120 | |
| Faust (’21 Napa, CA) | 120 | |
| John Anthony (’17 Napa, CA) | 160 | |
| Feather (’19 Columbia Valley, WA) | 165 | |
| Robert Craig (’17 Howell Mountain, CA) | 175 | |
| Inglenook (’17 Rutherford, CA) | 178 | |
| Atlas Peak (’18 Atlas Peak, CA) | 185 | |
| Heitz (’17 Napa, CA) | 188 | |
| Jayson by Pahlmeyer (’19 Napa, CA) | 200 | |
| Newton “Unfiltered” (’18 Napa, CA) | 200 | |
| Fisher “Mountain Estate Vineyard” (‘15 Sonoma, CA) | 214 | |
| Barnett Vineyards (’18 Spring Mountain District, CA) | 215 | |
| Pride (’20 Napa/Sonoma, CA) | 220 | |
| Nickel & Nickel “Hayne Vineyard” (’19 St. Helena, CA) | 230 | |
| Miner “Stagecoach Vineyard” (’19 Napa, CA) | 240 | |
| Ghost Block “Ghost Block Vineyard” (’19 Yountvill, CA) | 264 | |
| Caymus (’21 Napa, CA) | 270 | |
| Far Niente (’20 Napa, CA) | 280 | |
| Louis Martini “Monte Rosso Vineyard” (’16 Sonoma County, CA) | 280 | |
| Mt. Brave (’19 Mt. Veeder, CA) | 280 | |
| Vineyard 29 “Ceanda” (’18 St. Helena, CA) | 284 | |
| Faust “The Pact” (’19 Coombsville, CA) | 285 | |
| Pilcrow “Ghost Block Vineyard” (’21 Yountville, CA) | 285 | |
| Paul Hobbs (’19 Coombsville, CA) | 287 | |
| Shafer “One Point Five” (’19 Stags Leap District, CA) | 287 | |
| Coup de Foudre (‘19 Napa, CA) | 290 | |
| Heitz “Trailside Vineyard” (’16 Napa, CA) | 290 | |
| Leonetti Cellars (’20 Walla Walla, WA) | 300 | |
| Darioush (’19 Napa, CA) | 330 | |
| Larkmead (’19 Napa, CA) | 330 | |
| Palmaz (’18 Napa, CA) | 344 | |
| Alpha Omega (’19 Napa, CA) | 345 | |
| Doubleback (’19 Walla Walla, WA) | 350 | |
| Plumpjack (’18/’19 Oakville, CA) | 350 | |
| Ulysses (’15 ’17 Oakville, CA) | 420 | |
| Seven Apart “Expedition” (’18 Napa, CA) | 500 | |
| Peter Michael “Au Paradis” (’18 Oakville, CA) | 545 | |
| Harlan Estate (’19 Napa, CA) | 4000 | |
| ZD “Abacus” 3L (‘XXIV Napa, CA) 20,000 | 20,000 |
More Reds
| glass | bottle | |
| Milbrandt “Brothers’ Blend” (‘20 Columbia Valley, WA) | 16 | 62 |
| Browne “Tribute” (’20 Columbia Valley, WA) | 20 | 78 |
| Copain “Tous Ensemble” Syrah (’18 Mendocino County, CA) | 20 | 78 |
| Niner Estates “Bootjack Red” (’19 Paso Robles, CA) | 22 | 86 |
| Orin Swift “Eight Years in the Desert” (’22 CA) | 30 | 118 |
| Inglenook “RC Reserve” Syrah (’17 Rutherford, CA) | 35 | 138 |
| Ink Grade “Andosol” (’17 Napa, CA) | 45 | 178 |
| Orin Swift “Papillon (’21 Napa, CA) | 50 | 198 |
| Overture by Opus One (’19 Napa, CA) | 90 | 358 |
| Hedges “Descendants” Syrah (’17 Red Mountain, WA) | 80 | |
| Stags’ Leap Winery Petite Sirah (’19 Napa, CA) | 90 | |
| Ancient Oak Cellars Zinfandel “Pagnano Vineyard” (’16 Russian River, CA) | 100 | |
| Caduceus “Anubis” (’20 Yavapai County, AZ) | 100 | |
| Klipsun “Klipsun Vineyard” (’20 Red Mountain, WA) | 132 | |
| Switchback Ridge Petite Sirah (’17 Napa, CA) | 155 | |
| Paradigm Cabernet Franc (’18 Napa, CA) | 172 | |
| Mt. Brave Malbec (’19 Mt. Veeder, CA) | 200 | |
| Cain Five (’16/’17 Spring Mtn., Napa) | 220 | |
| Domaine Serene “Grand Cheval” (’17 OR) | 225 | |
| Niner Estates “Fog Catcher” (’18 Paso Robles) | 230 | |
| Figgins (’18 Walla Walla, WA) | 280 | |
| The Mascot (’18 Napa, CA) | 400 | |
| Caladan Cabernet Franc (’17 Napa, CA) | 480 | |
| Continuum (’19 Napa, CA) | 585 | |
| Opus One (’19 Napa, CA) | 900 |
Large Format
| bottle | |
| Moët Impérial Brut (NV Epernay, FR) 1.5L | 330 |
| Veuve Clicquot Brut (NV Reims, FR) 1.5L | 400 |
| Dom Pérignon Brut (2010 Epernay, FR) 1.5L | 1600 |
| Joseph Faiveley “Bourgogne” (2019 Nuits-Saint-Geoges, FR) 1.5L | 210 |
| Albert Bichot “Clos de l’Ermitage” (2020 Côte de Beaune, FR) 1.5L | 330 |
| Freemark Abbey (2018 Napa, CA) 1.5L | 366 |
| Orin Swift “Papillon” (2018 Napa, CA) 1.5L | 380 |
| Prisoner (2019 CA) 1.5L | 400 |
| Faust (2020 Napa, CA) 1.5L | 410 |
| Gaja “Sito Moresco” (2019 Langhe IT) 1.5L | 435 |
| Justin Isosceles (2018 Paso Robles, CA) 1.5L | 440 |
| Stag’s Leap “Artemis” (2018 Napa, CA) 1.5L | 460 |
| Silver Oak (2018 Anderson Valley, CA) 1.5L | 511 |
| Nickel & Nickel “State Ranch” (2017 Yountville, CA) 1.5L | 528 |
| Orin Swift “Mercury Head” (2019 Napa, CA) 1.5L | 620 |
| Chimney Rock (2018 Napa, CA) 1.5L | 660 |
| Cain Five (2009 Napa, CA) 1.5L | 685 |
| Daou “Soul of a Lion” (2019 Paso Robles, CA) 1.5L | 700 |
| Ladera “Reserve” (2015 Howell Mountain, CA) 1.5L | 735 |
| La Jota (2018 Howell Mountain, CA) 1.5L | 790 |
| Silver Oak (2018 Napa, CA) 1.5L | 890 |
| Rudd “Samantha’s Vineyard” (2019 Oakville, CA) 1.5L | 1015 |
| Caymus “Special Select” (2018 Napa, CA) 1.5L | 1250 |
| Chateau Montelena Estate (2008 Calistoga, CA) 1.5L | 1270 |
| Darioush “Darius II” (2019 Napa, CA) 1.5L | 1800 |
| Opus One (2014 Napa, CA) 1.5L | 2250 |
| Hundred Acre “Wraith” (2018 Napa, CA) 1.5L | 4000 |
| Daou “Soul of a Lion” (2019 Paso Robles, CA) 3L | 2100 |
| Continuum (2018 Napa, CA) 3L | 3000 |
| ZD “Abacus” (XX Napa, CA) 3L | 20000 |
| Le Pich (2016 Napa, CA) 6L | 2100 |
