Peoria

Dinner Menu

Raw Bar

Jumbo Shrimp Cocktail

12 (each)

chilled shrimp | cocktail sauce | atomic horseradish

Sashimi Carpaccio Trio*

21

wild tuna | salmon | hamachi | garlic ponzu | sesame seeds | asian slaw

Jumbo Lobster Cocktail

MP

chilled lobster tail | cocktail sauce | mustard sauce | atomic horseradish

Tuna Tartare*

24

cilantro | sambal | scallion | sweet ginger soy | pickled ginger | avocado | watermelon radish | parsley chive aioli | yuzu tobiko

1/2 Dozen Oysters*

MP

house mignonette | cocktail sauce | atomic horseradish

Hamachi & Shrimp Ceviche*

23

red onion | cucumber | avocado | charred corn | lime | fresno chili | cilantro | garlic | ginger | wonton chips

Seafood Tower*

MP
choose your favorite combination of:
jumbo shrimp cocktail | lobster tail jumbo snow crab claws | oysters

Appetizers

Crispy Calamari Fries

19

roasted red pepper arrabbiata | shishito & calabrian peppers | buttermilk marinade | parmesan cheese

Pan-Seared Scallops

29

diver scallops | citrus beurre blanc | cherry tomatoes | micro basil

Grilled Octopus

32

capers | tomato | basil oil | shishito peppers | red onion

Fried Pesto Shrimp

18

basil pesto | sriracha mayo | calabrian chili

The Devil's Cut Hot Rock*

MP

choice of:
• prime ny strip | sweet chili | ponzu butter
• japanese a5 | sambaisu | ponzu butter

Bacon Steak

20

applewood smoked bacon | maple syrup | brown sugar

Prime Carpaccio*

22

prime beef | spring mix | lemon vinaigrette | crostini | parmesan

Crab Cake

27

jumbo lump crab | bell pepper | panko | lemon vinaigrette | arugula | parmesan | lime aioli

Kurobuta Pork Belly

24

grilled pineapple | pickled red onion | shishito peppers | scallion | pineapple glaze | sesame seed

Short Rib Martini

16

country mashed potato | prime short rib | bordelaise sauce | chive

Bleu Cheese Stuffed Medjool Dates

22

bacon | marcona almonds | balsamic reduction

Fried Goat Cheese Balls

16

goat cheese | fig jam | hot honey | panko crust

Bone Marrow

36

split veal bone | steak tartar | crostini | grapes

Soup &
Salad

Caprese Salad

16

mozzarella di bufala | tomatoes | basil oil | balsamic caviar | balsamic glaze | basil

Strawberry Chèvre

17

mixed greens | strawberries | goat cheese | honey balsamic vinaigrette | apples | candied pecans

Caesar Salad*

16

baby gem | parmesan | avocado caesar dressing | crostini crumbs

Iceberg Wedge

16

iceberg | tomato | bleu cheese crumbles | maple bourbon bacon | danish bleu cheese dressing

French Onion Soup

16
caramelized onion broth | port wine | burgundy | gruyere cheese | crouton
+ Braised Short Rib 6

Steaks

Featuring
USDA Prime
&
Wagyu Beef

The Bones

Prime Bone-In Kansas City Strip*

72

18oz

Prime Bone-in Ribeye*

84

22oz

Prime Tomahawk Ribeye*

179

40oz

Kurobuta Pork Chop*

48

16oz

Rack of Lamb*

76

22oz

No Bones About it

Prime Petite Filet Mignon*

48

6oz

Wagyu Flat Iron*

64

8oz

Prime Filet Mignon*

68

10oz

Prime New York Strip*

65

14oz

Boneless Ribeye*

65

14oz

Prime Rib Dinner

Available Sundays & Mondays
*limited availability

Buddha Cut

59
12oz

slow roasted prime rib
loaded baked potato
seasonal vegetable
au jus | creamy horseradish

Table Side Flambé in B&B Barrel Pick | 15 |
peppercorn | rosemary | b&b butter

Over The Top | oscar style 30 | roasted bone marrow 15 | onions & mushrooms 10 | 2 sautéed shrimp 20 | lobster tail MP | bone marrow butter 7 | truffle butter 7

Sauces 4 dollars each | trio of sauces 10 | Bordelaise Sauce | Peppercorn | Red Wine Glaze | Béarnaise | Chimichurri | Truffle Oil | Smoked Horseradish Cream | House Steak Sauce | Port Wine Reduction

ZD Abacus Dinner

ZD Abacus Dinner

$25,000

for up to 12 Guests
Featuring a limited edition 3L bottle of ZD Abacus. A handcrafted six course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 40 oz Prime Tomahawk Steaks. Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families. Ask your server for further details.

Farm &
Ocean

Broiled Chicken

39

cage free airline chicken | b&b house marinade | spicy english pea orzo

Prime Short Rib

59

braised 16oz | bordelaise |  country mashed potatoes | sun dried tomato | parsley

Chilean Sea Bass*

59

english pea orzo | red chimichurri | chardonnay

Arctic Salmon*

39

pan seared skin-on salmon | citrus beurre blanc | sautéed spinach | pearled onion | cherry tomatoes | quinoa

Sides

Truffle Fries

12

shoe string | truffle oil | parmesan | parsley

Brussels Sprouts

18

lardons | bourbon glaze

Country Mashed Potato

12

cream | butter | salt & pepper

Loaded Baked Potato

16

cheddar | bacon | sour cream | butter | chives

Crab Mashed Potatoes

36

cream | garlic compound butter | premium lump crab

B&B Cheesy Potatoes

16

lardons | caramelized shallots | gruyère | mozzarella | parmesan | chives

Sautéed Mushrooms

16

garlic | herbs | butter | soy sauce | balsamic | lemon zest | parmesan

Sautéed or Creamed Spinach

15

béchamel | butter | cream cheese

Sautéed Corn

14

butter | salt & pepper

Bourbon Butter Asparagus

16

cherry tomato | bourbon bacon rendering
parmesan | lardons

Roasted Broccoli

12

chardonnay | lemon zest | parmesan

English Pea Orzo

14

orzo pasta | dill | english peas | cream cheese | garlic

Mac n’ Cheese

16

bechamel | gruyère

Truffle Lobster Mac & Cheese

39

lobster | truffle oil | bechamel | cavatappi pasta | parmesan | parsley

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

Step into our refined steakhouse restaurant and be greeted with a variety of classic American cuisine. Creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones’ signature gourmet side dishes.