vintage, availability and price subject to change.
Champagne & Sparkling
| GLASS | BOTTLE | |
| Moët Brut (NV Épernay, FR) 187ml | 30 | |
| Moët Rosé (NV Épernay, FR) 187ml | 30 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 90 | |
| Krug Rosé (NV Reims, FR) 375ml | 200 | |
| Bisol “Jeio” (NV Valdobbiadene, IT) | 12 | 46 |
| Rotari Rosé DOC (’14 Trento, IT) | 14 | 54 |
| Chandon Brut Rosé (NV, CA) | 16 | 62 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 22 | 86 |
| Aubry Brut Premier Cru (NV Jouy-LES-Reims, FR) | 23 | 90 |
| Schramsberg Blanc de Blanc (’18 North Coast, CA) | 25 | 98 |
| ZD “50th Anniversary Cuvée” (NV Carneros, CA) | 40 | 158 |
| Ruinart Rosé (NV Reims, FR) | 45 | 178 |
| Dom Pérignon (’10 Épernay, FR) | 100 | 398 |
| Krug “Grande Cuvée” (NV Reims, FR) | 125 | 498 |
| Dom Pérignon Rosé (’08 Épernay, FR) | 150 | 598 |
| Dom Pérignon P2 (’02 Épernay, FR) | 200 | 798 |
| Berlucchi Franciacorta Brut (‘NV Corte Franca, IT) | 75 | |
| Billecart-Salmon Extra Brut (NV Mareuil-sur-Ay, FR) | 100 | |
| Rodolfo Cosimi “Le mie Bollicine” Brunello (’13 Montalcino, IT) | 115 | |
| Lansom Rosé (’15 Reims, FR) | 138 | |
| Billecart- Salmon Brut Rosé (NV Mareuil-sur-Ay, FR) | 165 | |
| Laurent-Perrier Rosé (NV Tours-sur-Marne, FR) | 200 | |
| Dom Ruinart Blanc de Blanc (’07 Reims, FR) | 325 | |
| Veuve Clicquot “La Grande Dame” (’08 Reims, FR) | 405 | |
| Armand de Brignac Brut (NV Reims, FR) | 500 |
Chardonnay
| GLASS | BOTTLE | |
| Martin Ray (’20, Sonoma, CA) | 12 | |
| Milbrandt (’19 Columbia Valley, WA) | 14 | 54 |
| Niner Estates (’19 Edna Valley, CA) | 58 | |
| Louis Latour “Chameroy” Mâcon-Villages (’20 Côte-d’Or, FR) | 16 | 62 |
| ZD (’21 Napa, CA) | 17 | 66 |
| Jordan (’19 Russian River, CA) | 20 | 78 |
| Bravium (’19 Russian River, CA) | 46 | |
| Daou “Bodyguard” (’21 Santa Barbara,CA) | 18 | 70 |
| Far Niente “Post & Beam” (’19 Napa, CA) | 60 | |
| Sonoma-Cutrer (’20 Russian River, CA) | 62 | |
| Fisher “Mountain Estate Vineyard” (’19 Sonoma, CA) | 75 | |
| The Hilt (’17 STA Rita Hills (’17 STA Rita Hills, CA) | 80 | |
| Joseph Drouhin Premier Cru Chablis (’19 Chablis, FR) | 115 | |
| Palmaz “Amalia” (’18 Napa, CA) | 165 | |
| Hyde de Villaine “Hyde Vineyard” (’13 Napa, CA) | 170 | |
| Albert Bichot Chassagne~Montrachet (’18 Côte de Beaune, FR) | 180 | |
| ZD Reserve (’17 Carneros, CA) | 182 | |
| Staglin (’16 Rutherford, CA) | 195 | |
| Peter Michael “Belle Côte” (’19 Knights Valley, CA) | 230 | |
| Albert Bichot “Les Blanchots” Chablis Grand Cru (’19 Chablis, FR) | 260 | |
| Albert Bichot “Château Gris” (’19 Nuits~Saint~Georges, FR) | 293 | |
| Albert Bichot “Clos des Mouches” Premier Cru (’19 Beaune, FR) | 445 |
More Whites
| GLASS | BOTTLE | |
| Ban Ryu Honjozo Sake (Yamagata, Japan) | 10 | 60 |
| Hakutsuru “Superior” Junmai Ginjo Sake (Kobe, Japan) | 12 | 72 |
| Joto Daiginjo Sake (Hiroshima, Japan) | 20 | 120 |
| Angeline Sauvignon Blanc (’20 Sonoma, CA) | 12 | |
| Barón de Ley (’20 Rioja, SP) | 12 | 46 |
| Domitia Picpoul de Pinet (’20 Languedoc, FR) | 12 | 46 |
| Dr. Loosen Riesling (’21 Mosel, GR) | 12 | 46 |
| E. Guigal “Côtes du Rhône” (’19 Rhône, FR) | 12 | 46 |
| Fontan Avecchia Falanghina (’20 Protetta, IT) | 12 | 46 |
| Glazebrook Sauvignon Blanc (’21 Marlborough, NZ) | 12 | 46 |
| J Pinot Gris (’20, CA) | 12 | 46 |
| Martin Ray rosé of pinot noir (’21 Sonoma, CA) | 12 | 46 |
| Santa Marina Pinot Grigio (’21 Pavia, IT) | 12 | 46 |
| Cornarea Roero Arnes (’20 Canale, IT) | 14 | 54 |
| Mason Sauvignon Blanc “Yount Mill Vineyard” (’21 Napa, CA) | 14 | 54 |
| ZD Sauvignon Blanc (’20 Napa, CA) | 18 | 70 |
| Inglenook “Blancaneaux” (’18 Rutherford, CA) | 18 | 70 |
| Rock Angel Rosé (’20 Côtes de Provence, FR) | 25 | 98 |
| Robert Sinskey Pinot Blanc 375ml (’15 Los Carneros) | 42 | |
| Matthew Wallace Sauvignon Blanc (’19 Napa, CA) | 52 | |
| Frog’s Leap Sauvignon Blanc (’20 Rutherford, CA) | 54 | |
| Banfi “San Angelo” Pinot Grigio (’21 Tuscany, IT) | 60 | |
| Truchard Roussanne (’18 Carneros, CA) | 62 | |
| Illumination by Quintessa (’18 Napa/Sonoma, CA) | 75 | |
| Gallica Albariño (’16 Calaveras County, CA) | 80 | |
| Château-Fuissé Pouilly-Fuissé “Tête de cuvée” (’19 Pouilly-Fuissé, FR) | 96 | |
| Pride Viognier (’19 Sonoma, CA) | 106 | |
| Saintes Pierres de Nalys “Châteauneuf-du-Pape” (’17 Rhône, FR) | 120 | |
| Baron de L Pouilly-Fumé (’17 Pouilly-Fumé, FR) | 150 |
International Reds
| GLASS | BOTTLE | |
| Altos Ibéricos Crianza Tempranillo (’16 Rioja, SP) | 14 | 54 |
| Terrazas Reserva Malbec (’19 Mendoza, ARG) | 15 | 58 |
| E. Guigal “Côtes du Rhône” (’17 Rhône, FR) | 16 | 62 |
| Chateau Lassègue “Les Cadrans” Grand Cru (’18 Saint Émilion, FR) | 18 | 70 |
| Mollydooker “The Boxer” (’20 South Australia, AUS) | 22 | 86 |
| La Salita Barolo (’17 Piedmont, IT) | 24 | 98 |
| Anciano “Gran Reserva” Tempranillo (’08 Valdepeñas, SP) | 58 | |
| Clos de los Siete (’18 Mendoza, ARG) | 60 | |
| Cocoriko Piquepoul Noir (’18 Côtes de Thau, FR) | 60 | |
| Fanti “Poggio Torto” (’19 Toscana, IT) | 60 | |
| Gonet-Médeville “CRU Monplaisir” (’19 Bordeaux, FR) | 60 | |
| “Il Bruciato” Antinori (’20 Bolgheri, IT) | 60 | |
| Damilano “Marghe” Nebbiolo (’18 Langhe DOC, IT) | 66 | |
| Bramare Malbec (’19 Luján de Cuyo, ARG) | 70 | |
| Torres “Salmos” Garnacha (’17 Priorat, SP) | 75 | |
| Albert Bichot Beaujolais (’19 Moulin~A~Vent, FR) | 76 | |
| Marchesi Antinori Chianti Classico (’19 Tuscany, IT) | 102 | |
| E. Guigal “Gigondas” (’16 Rhône, FR) | 110 | |
Domaine de l’Arnesque Châteauneuf-du-Pape (’19 Châteauneuf-du-Pape, FR) | 120 | |
| Emilio Moro “Malleolus” Tempranillo (’18 Ribera del Duero, SP) | 130 | |
| Masi “Costasera” Amarone (’16 Valpolicella, IT) | 130 | |
| Numanthia (’16 Toro, SP) | 130 | |
| E&E “Black Pepper” Shiraz (’16 Barossa Valley, AUS) | 150 | |
| Banfi (’16 Brunello di Montalcino, IT) | 186 | |
| Arcanum (’15 Toscana, IT) | 225 | |
| Torbreck “Descendant” (’18 Barossa Valley, AUS) | 230 | |
| Cheval des Andes (’13 Mendoza, ARG) | 280 | |
| Hickinbotham “The Peake” (’13 McLaren Vale, AUS) | 300 | |
| Ornellaia (’18 Bolgerheri, IT) | 500 |
Pinot Noir
| GLASS | BOTTLE | |
| Martin Ray (’20 Sonoma, CA) | 12 | |
| Cloudline (’20 Willamette Valley, OR) | 15 | 58 |
| The Hilt (’19 STA Rita Hills, CA) | 18 | 70 |
| As One CRU “Stanly Ranch Vineyard” (’18 Carneros, CA) | 23 | 90 |
| Château de la Crée “Knights Templar Cuvée” (’17 Côte de Beaune, FR) | 25 | 98 |
| Domaine Serene “Yamill Cuvée” (’18 Willamette Valley, OR) | 28 | 110 |
| Wayfarer (’17 Fort Ross–Seaview, CA) | 40 | 158 |
| Sea Smoke “Ten” (’19 STA. Rita Hills, CA) | 50 | 198 |
| Duckhorn “Migration” (’20 Sonoma Coast, CA) | 60 | |
| Sonoma Cutrer (’19 Russian River, CA) | 60 | |
| Archery Summit (’20 Dundee Hills, OR) | 82 | |
| ZD (’19 Carneros, CA) | 90 | |
| Niner Estates (’19 Edna Valley, CA) | 86 | |
| EnRoute “Les Pommiers” (’19 Russian River, CA) | 95 | |
| Belle Glos “Clark and Telephone” (’20 Santa Maria Valley, CA) | 105 | |
| Louis Jadot “Côte de Nuits-Villages” (’18 Beaune, FR) | 105 | |
| Mira (’16 Napa, CA) | 110 | |
| Paul Hobbs (’19 Russian River, CA) | 110 | |
| Hirsch Vineyards “San Andreas Fault” (’18 Sonoma, CA) | 115 | |
| Bien Nacido (’16 Santa Maria Valley, CA) | 132 | |
| Foxen “Block 8” (’17 Santa Maria Valley, CA) | 150 | |
| Bindi “Dixon” (’17 Victoria, AUS) | 160 | |
| ZD “Founder’s Reserve” (’18 Carneros/Napa, CA) | 195 | |
| Wayfarer “Golden Mean” (’14 Fort Ross-Seaview, CA) | 200 | |
| Domaine Serene “Evenstad” (’19 Willamette, OR) | 220 | |
| Albert Bichot Pommard “Clos des Ursulines” (’18 Côte de Beaune, FR) | 250 | |
| Albert Bichot (’19 Vosne~Romanee, FR) | 320 | |
| Domaine de la Romanée-Conti “Échezeaux” (’15 Côte-d’Or, FR) | 1700 |
Merlot
| GLASS | BOTTLE | |
| Rodney Strong (’18 Sonoma, CA) | 12 | 46 |
| Northstar (’19 Columbia Valley, WA) | 16 | 62 |
| Frog’s Leap (’18 Napa, CA) | 18 | 70 |
| Duckhorn (’19 Napa, CA) | 20 | 78 |
| Pride (’18 Napa/Sonoma, CA) | 25 | 98 |
| Paradigm (’17 Oakville, CA) | 120 | |
| Switchback Ridge (’15 Napa, CA) | 140 | |
| Arietta “Hudson Vineyard” (’18 Napa, CA) | 150 | |
| Pahlmeyer (’15 Napa, CA) | 160 |
Cabernet Sauvignon
| GLASS | BOTTLE | |
| Angeline (’20 Russian River, CA) | 12 | |
| Milbrandt (‘19 Columbia Valley, WA) | 14 | 54 |
| Long Meadow Ranch “Farmstead” (’18 Napa, CA) | 18 | 70 |
| Daou (’20 Paso Robles, CA) | 20 | 78 |
| Requiem (’20 Columbia Valley, WA) | 22 | 86 |
| Acumen “Mountainside” (’18 Atlas Peak, CA) | 25 | 98 |
| ZD (’18 Napa, CA) | 27 | 106 |
| Vineyard 29 “CRU” (’18 Napa, CA) | 30 | 118 |
| Inglenook (’17 Rutherford, CA) | 33 | 130 |
| Bella Union (’18 Napa, CA) | 35 | 138 |
| Jordan (’17 Alexander Valley, CA) | 38 | 150 |
| Paradigm (’17 Oakville, CA) | 46 | 189 |
| Staglin “Salus” (’17 Rutherford, CA) | 50 | 198 |
| Cade (’18 Howell Mountain, CA) | 52 | 220 |
| Silver Oak (‘17 Napa, CA) | 80 | 317 |
| Altagracia “Eisele Vineyard” (’15 Caliostoga, CA) | 87 | 345 |
| ZD “Reserve” (’16 Napa, CA) | 115 | 458 |
| Robert Hall (’19 Paso Robles, CA) | 74 | |
| Girard (’17 Napa, CA) | 80 | |
| Niner Estates (’18 Paso Robles, CA) | 80 | |
| Peju (’19 Napa, CA) | 80 | |
| Daou “Reserve” (’20 Paso Robles, CA) | 82 | |
| Duckhorn (’19 Napa, CA) | 100 | |
| Martin Ray (’18 Stags Leap District, CA) | 100 | |
| Turnbull (’19 Napa, CA) | 100 | |
| Trinchero “Mario’s” (’19 Napa, CA) | 110 | |
| 7 Cellars “Elway’s Reserve” (’18 Napa, CA) | 115 | |
| Frog’s Leap (’18 Rutherford, CA) | 118 | |
| Heitz (’17 Napa, CA) | 120 | |
| Rodney Strong “Alexander’s Crown” (’14 Alexander Valley / Sonoma County, CA) | 120 | |
| Mending Wall (’18 Napa, CA) | 132 | |
| John Anthony (’16 Napa, CA) | 148 | |
| Silverado “GEO” (’18 Coombsville, CA) | 148 | |
| Mt. Brave (’16 Mt. Veeder, CA) | 171 | |
| Pride (’19 Napa/Sonoma, CA) | 175 | |
| Fisher “Mountain Estate Vineyard” (‘14 Sonoma, CA) | 178 | |
| Louis Martini “Monte Rosso Vineyard” (’13 Sonoma County, CA) | 200 | |
| Newton “Unfiltered” (’17 Napa, CA) | 200 | |
| Jayson (’18 Napa, CA) | 200 | |
| Matthew Wallace “Regusci Vineyard” (’16 Stags Leap District, CA) | 210 | |
| Barnett Vineyards (’18 Spring Mountain District, CA) | 215 | |
| Miner “Stagecoach Vineyard” (’18 Napa, CA) | 220 | |
| Heitz “Trailside Vineyard” (’14 Napa, CA) | 225 | |
| Nickel & Nickel “Dogleg” (’19 St. Helena, CA) | 230 | |
| Nickel & Nickel “Quarry” (’19 Rutherford, CA) | 230 | |
| Pilcrow “Ghost Block Vineyard” (’18 Yountville, CA) | 235 | |
| Leonetti Cellars (’19 Walla Walla, WA) | 255 | |
| Caymus (’20 Napa, CA) | 260 | |
| Larkmead (’18 Napa, CA) | 260 | |
| Purlieu (’18 Napa, CA) | 260 | |
| Doubleback (’19 Walla Walla, WA) | 264 | |
| Mercury Head (’19 Napa, CA) | 264 | |
| Darioush (’19 Napa, CA) | 276 | |
| Far Niente (’18 Napa, CA) | 280 | |
| Vineyard 29 “Ceanda” (’18 St. Helena, CA) | 284 | |
| Arietta (’18 Napa, CA) | 294 | |
| Signorello “Padrone” (’13 Napa, CA) | 300 | |
| Palmaz (’17 Napa, CA) | 344 | |
| Alpha Omega (’18 Napa, CA) | 345 | |
| Plumpjack (’18 Oakville, CA) | 350 | |
| Ulysses (’14 ’15 ’17 Oakville, CA) | 420 | |
| Daou “Patrimony” (’18 Paso Robles, CA) | 600 | |
| Eisele Vineyard (’16 Napa, CA) | 1200 | |
| Colgin “TYCHSON HILL” (’18 Napa, CA) | 1300 | |
| Hundred Acre “Dark Ark” (’16 Howell Mountain, CA) | 1400 | |
| ZD “Abacus” 3L (‘XX Napa, CA) | 20000 |
More Reds
| GLASS | BOTTLE | |
| Milbrandt “Brothers’ Blend” (‘16 Columbia Valley, WA) | 14 | 54 |
| Browne “Advocate” (’15 Columbia Valley, WA) | 18 | 70 |
| Donati Cab Franc (’18 Central Coast, CA) | 20 | 78 |
| Niner Estates “Bootjack Red” (’18 Paso Robles, CA) | 20 | 78 |
| Hedges Syrah (’16 Red Mountain, WA) | 24 | 94 |
| Eight Years In The Desert Zinfandel (’20, CA) | 25 | 98 |
| Rodney Strong “Symmetry” (’16 Sonoma, CA) | 30 | 118 |
| Inglenook “Edizione Pennino” Zinfandel (’17 Rutherford, CA) | 30 | 118 |
| Cain “Concept” (’13 Napa, CA) | 40 | 144 |
| Niner Estates “Fog Catcher” (’17 Paso Robles) | 50 | 198 |
| Daou “Soul of a Lion” (’19 Paso Robles, CA) | 85 | 338 |
| Stags’ Leap Winery Petite Sirah (’19 Napa, CA) | 82 | |
| Mending Wall “Mortar & Stone” (’18 Napa, CA) | 86 | |
| Caduceus “Anubis” (’19 Yavapai County, AZ) | 100 | |
| Penfolds “Bin 600” Cabernet Shiraz (’19 CA) | 100 | |
| Flora Springs “Trilogy” (’17 Napa, CA) | 125 | |
| Jayson by Pahlmeyer (’18 Napa, CA) | 132 | |
| Switchback Ridge Petite Sirah (’16 Napa, CA) | 155 | |
| Mt. Brave Malbec (’16 Mt. Veeder, CA) | 165 | |
| Chateau St. Jean “Cinq Cépages” (’16 Sonoma, CA) | 170 | |
| Arietta “Quartet” (’18 Napa, CA) | 172 | |
| Paradigm Cabernet Franc (’17 Oakville, CA) | 172 | |
| Ancient Oak Cellars “Alcaeus” Cab Franc (’13 Sonoma, CA) | 200 | |
| Figgins (’16 Walla Walla, WA) | 210 | |
| Cain Five (’16 Spring Mtn., Napa) | 220 | |
| Quintessa (’18 Rutherford, CA) | 360 | |
| Opus One (’17 Napa, CA) | 700 | |
| Alpha Omega “ERA” (’18 Napa, CA) | 800 | |
| Dalla Valle “Maya” (’18 Oakville, CA) | 1100 |
Large Format
| BOTTLE | |
| Gaja “Sito Moresco” (’19 Langhe, IT) | 310 |
| Chimney Rock (’15 Stags Leap District, CA) | 510 |
| Inglenook “Rubicon” (’14 Rutherford, CA) | 600 |
| Silver Oak 6L (‘14 Alexander Valley, CA) | 1900 |
