vintage, availability and price subject to change.
Champagne & Sparkling
| glass | bottle | |
| Moët Brut (NV Épernay, FR) 187ml | 30 | |
| Moët Rosé (NV Épernay, FR) 187ml | 30 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 90 | |
| Krug Rosé (NV Reims, FR) 375ml | 200 | |
| Bisol “Jeio” (NV Valdobbiadene, IT) | 14 | 54 |
| Chandon Brut Rosé (NV, CA) | 18 | 70 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 24 | 94 |
| Gran Moraine Brut Rosé (NV’ Yamhill-Carlton, OR) | 26 | 102 |
| Laurent-Perrier “La Cuvée” Brut (‘NV Tours-sur-Maine, FR) | 30 | 118 |
| Ruinart Rosé (NV Reims, FR) | 47 | 186 |
| Dom Pérignon (’10 Épernay, FR) | 100 | 398 |
| Krug “Grande Cuvée” (NV Reims, FR) | 125 | 498 |
| Dom Pérignon Rosé (’08 Épernay, FR) | 150 | 598 |
| Louis Roederer “Cristal” (’07 Reims, FR) | 150 | 598 |
| Dom Pérignon P2 (’02 Épernay, FR) | 200 | 798 |
| Billecart-Salmon Extra Brut (NV Mareuil-sur-Ay, FR) | 100 | |
| Legras & Haas Brut “Intuition” (NV Chouilly, FR) | 126 | |
| Lansom Rosé (’15 Reims, FR) | 138 | |
| Aubry Brut Rosé Premier Cru (NV Jouy-LES-Reims, FR) | 140 | |
| Billecart- Salmon Brut Rosé (NV Mareuil-sur-Ay, FR) | 165 | |
| Laurent-Perrier Rosé (NV Tours-sur-Marne, FR) | 200 | |
| Veuve Clicquot “La Grande Dame” (’08 Reims, FR) | 405 | |
| Armand de Brignac Brut (NV Reims, FR) | 500 | |
| Dom Ruinart Rosé (’04 Reims, FR) | 750 |
Chardonnay
| 7/31/2023 | glass | bottle |
| Martin Ray (’20, Sonoma, CA) | 14 | |
| Milbrandt (’20 Columbia Valley, WA) 16 | 16 | 62 |
| Niner Estates (’21 Edna Valley, CA) 17 | 17 | 66 |
| Louis Latour “Chameroy” Mâcon-Villages (’20 Côte-d’Or, FR) 18 | 18 | 70 |
| ZD (’21 Napa, CA) 19 | 19 | 74 |
| Brewer Clifton (’21 STA. Rita Hills, CA) 21 | 21 | 82 |
| Jordan (’20 Russian River, CA) 22 | 22 | 86 |
| Far Niente “Post & Beam” (’21 Napa, CA) | 60 | |
| Sonoma-Cutrer (’21 Russian River, CA) | 62 | |
| Stoller (’17 Dundee Hills, OR) | 70 | |
| Fisher “Mountain Estate Vineyard” (’16 Sonoma, CA) | 75 | |
| The Hilt (’17 STA Rita Hills (’17 STA Rita Hills, CA) | 80 | |
| Joseph Drouhin Premier Cru Chablis (’19 Chablis, FR) | 115 | |
| Palmaz “Amalia” (’18 Napa, CA) | 165 | |
| Hyde de Villaine “Hyde Vineyard” (’13 Napa, CA) | 170 | |
| ZD Reserve (’17 Carneros, CA) | 182 | |
| Staglin (’16 Rutherford, CA) | 195 | |
| Peter Michael “Belle Côte” (’19 Knights Valley, CA) | 230 | |
| Albert Bichot “Les Blanchots” Chablis Grand Cru (’19 Chablis, FR) | 260 | |
| Albert Bichot “Château Gris” (’19 Nuits~Saint~Georges, FR) | 293 | |
| Domaine Michel Niellon “Les Champains” Premier Cru (’20 Chassagne-Montrachet, FR) | 500 |
More Whites
| glass | bottle | |
| Ban Ryu Honjozo Sake (Yamagata, Japan) | 10 | 60 |
| Hakutsuru “Superior” Junmai Ginjo Sake (Kobe, Japan) | 12 | 72 |
| Joto Daiginjo Sake (Hiroshima, Japan) | 20 | 120 |
| Angeline Sauvignon Blanc (’20 Sonoma, CA) | 14 | |
| Barón de Ley (’20 Rioja, SP) | 14 | 54 |
| Domitia Picpoul de Pinet (’21 Languedoc, FR) | 14 | 54 |
| Dr. Loosen Riesling (’21 Mosel, GR) | 14 | 54 |
| E. Guigal “Côtes du Rhône” (’21 Rhône, FR) | 14 | 54 |
| Frenzy Sauvignon Blanc (’22 Marlborough, NZ) | 14 | 54 |
| Gérard Bertrand Rosé “Gris Blanc” (’21 Narbonne, FR) | 14 | 54 |
| J Pinot Gris (’22, CA) | 14 | 54 |
| Martin Ray Rosé of Pinot Noir (’21 Sonoma, CA) | 14 | 54 |
| Matanzas Creek Sauvignon Blanc (’22 Sonoma County, CA) | 14 | 54 |
| Santa Marina Pinot Grigio (’21 Pavia, IT) | 14 | 54 |
| Cornarea Roero Arnes (’20 Canale, IT) | 16 | 62 |
| Gérard Bertrand “Orange Gold” (’20 FR) | 16 | 62 |
| Mason Sauvignon Blanc “Yount Mill Vineyard” (’21 Napa, CA) | 16 | 62 |
| Penner-Ash Riesling “Hyland Vineyard” (’17 McMinnville, OR) | 18 | 70 |
| ZD Sauvignon Blanc (’20 Napa, CA) | 24 | 94 |
| Domaine du Pré Semelé Sancerre (’21 Sancerre, FR) | 25 | 98 |
| Rock Angel Rosé (’21 Côtes de Provence, FR) | 27 | 106 |
| Frog’s Leap Sauvignon Blanc (’20 Rutherford, CA) | 54 | |
| Banfi “San Angelo” Pinot Grigio (’21 Tuscany, IT) | 60 | |
| Truchard Roussanne (’19 Carneros, CA) | 62 | |
| Hartford Court Rosé of Pinot Noir (’22 Russian River, CA) | 66 | |
| Willakenzie Pinot Blanc (’21 Yamhill-Carlton, OR) | 66 | |
| Gallica Albariño (’16 Calaveras County, CA) | 80 | |
| Château-Fuissé Pouilly-Fuissé “Tête de Cuvée” (’19 Pouilly-Fuissé, FR) | 96 | |
| Feudi di San Gregorio “Fiano di Avellino” (’22 Campania, IT) | 66 | |
| Pride Viognier (’19 Sonoma, CA) | 106 | |
| Saintes Pierres de Nalys “Châteauneuf-du-Pape” (’17 Rhône, FR) | 120 | |
| Baron de L Pouilly-Fumé (’17 Pouilly-Fumé, FR) | 150 | |
| Summer Dreams “Walking on Venice Beach” Sauvignon Blanc by Hundred Acre (’21 Sonoma Coast, CA) | 170 |
International Reds
| glass | bottle | |
| Anciano “no. 7” Reserva Tempranillo (’16 Rioja, SP) | 16 | 62 |
| Terrazas Reserva Malbec (’20 Mendoza, ARG) | 17 | 66 |
| E. Guigal “Côtes du Rhône” (’19 Rhône, FR) | 18 | 70 |
| Chateau Lassègue “Les Cadrans” Grand Cru (’18 Saint Émilion, FR) | 20 | 78 |
| Mollydooker “The Boxer” (’20 South Australia, AUS) | 24 | 94 |
| La Salita Barolo (’18 Piedmont, IT) | 26 | 102 |
| Tenuta di Arceno “Strada al Sasso” Chianti Classico (’19 Tuscany, IT) | 40 | 158 |
| Fanti “Poggio Torto” (’20 Toscana, IT) | 60 | |
| Gonet-Médeville “CRU Monplaisir” (’20 Bordeaux, FR) | 60 | |
| “Il Bruciato” Antinori (’21 Bolgheri, IT) | 60 | |
| Damilano “Marghe” Nebbiolo (’20 Langhe DOC, IT) | 66 | |
| Anciano “Gran Reserva” Tempranillo (’10 Valdepeñas, SP) | 70 | |
| Torres “Salmos” Garnacha (’17 Priorat, SP) | 75 | |
| Albert Bichot Beaujolais (’19 Moulin~A~Vent, FR) | 76 | |
| Gérard Bertrand “Cigalus” (’20 Aude Hauterive, FR) | 80 | |
| Marchesi Antinori Chianti Classico (’20 Tuscany, IT) | 102 | |
| E. Guigal “Gigondas” (’19 Rhône, FR) | 110 | |
| Bramare Malbec (’20 Luján de Cuyo, ARG) | 115 | |
| Château Lassègue Grand Cru (’18 Saint-Émilion, FR) | 130 | |
| Emilio Moro “Malleolus” Tempranillo (’19 Ribera del Duero, SP) | 130 | |
| Masi “Costasera” Amarone (’17 Valpolicella, IT) | 130 | |
| Numanthia (’16 Toro, SP) | 130 | |
| Banfi (’20 Brunello di Montalcino, IT) | 186 | |
| Tenuta di Arceno “Arcanum” (’15 Toscana, IT) | 225 | |
| Torbreck “Descendant” (’18 Barossa Valley, AUS) | 230 | |
| Chateau Talbot Grand Cru Classé (’18 St. Julien, FR) | 290 | |
| Don Melchor “Puente Alto Vineyard” Cabernet Sauvignon (’19 Puento Alto, CL) | 300 | |
| Château Calon-Ségur Troisième Cru Classé (’13 St. Estephe, FR) | 340 | |
| Château Haut-Brion (’17 Pessac-Leognan, FR) | 1850 | |
| Château Mouton Rothschild (’05 Pauillac, FR) | 3250 | |
| Château Mouton Rothschild (’10 Pauillac, FR) | 3850 | |
| Château Lafite Rothschild (09 Pauillac, FR) | 4500 |
Pinot Noir
| glass | bottle | |
| Martin Ray (’20 Sonoma, CA) | 14 | |
| Cloudline (’21 Willamette Valley, OR) | 17 | 66 |
| The Hilt (’20 STA Rita Hills, CA) | 20 | 78 |
| As One CRU “Stanly Ranch Vineyard” (’19 Carneros, CA) | 25 | 98 |
| Chevalier de la Crée “Knights Templar Cuvée” (’18 Côte de Beaune, FR) | 27 | 106 |
| Hartford Court (’21 Russian River Valley, CA) | 28 | 110 |
| Domaine Serene “Yamhill Cuvée” (’19 Willamette Valley, OR) | 30 | 118 |
| Wayfarer (’18 Fort Ross–Seaview, CA) | 42 | 166 |
| Sea Smoke “Southing” (’20 STA. Rita Hills, CA) | 55 | 218 |
| Duckhorn “Migration” (’21 Sonoma Coast, CA) | 60 | |
| Sonoma Cutrer (’20 Russian River, CA) | 60 | |
| Archery Summit (’21 Dundee Hills, OR) | 82 | |
| Niner Estates (’19 Edna Valley, CA) | 86 | |
| ZD (’21 Carneros, CA) | 90 | |
| EnRoute “Les Pommiers” (’21 Russian River, CA) | 95 | |
| Belle Glos “Clark and Telephone” (’21 Santa Maria Valley, CA) | 105 | |
| Joseph Faiveley “Bourgogne” (’20 Nuits-Saint-Georges, FR) | 105 | |
| Mira (’16 Napa, CA) | 110 | |
| Hirsch Vineyards “Bohan-Dillon” (’20 Fort-Ross Seaview/Sonoma Coast, CA) | 115 | |
| Bien Nacido (’16 Santa Maria Valley, CA) | 132 | |
| Bindi “Dixon” (’17 Victoria, AUS) | 160 | |
| Paul Hobbs (’20 Russian River, CA) | 165 | |
| ZD “Founder’s Reserve” (’18 Carneros/Napa, CA) | 195 | |
| Domaine Serene “Evenstad” (’19 Willamette, OR) | 220 | |
| Albert Bichot “Domaine du Clos Frantin” Vosne-Romanée (’20 Vosne-Romanée, FR) | 330 | |
| Domaine de la Romanée-Conti “Corton” (‘18 Côte-d’Or, FR) | 1780 | |
| Domaine de la Romanée-Conti “St. Vivant” (‘19 Côte-d’Or, FR) | 4300 | |
| Domaine de la Romanée-Conti “La Tache” (‘17 Côte-d’Or, FR) | 5000 |
Merlot
| glass | bottle | |
| Rodney Strong (’19 Sonoma, CA) | 14 | 54 |
| Northstar (’20 Columbia Valley, WA) | 18 | 70 |
| Charles Krug (’20 Napa, CA) | 20 | 78 |
| Decoy by Duckhorn (’21 Alexander Valley, CA) | 22 | 86 |
| Pride (’19 Napa/Sonoma, CA) | 27 | 106 |
| Freemark Abbey (’19 Napa, CA) | 110 | |
| Paradigm (’17 Oakville, CA) | 120 | |
| Switchback Ridge (’15 Napa, CA) | 140 | |
| Arietta “Hudson Vineyard” (’18 Napa, CA) | 150 | |
| Pahlmeyer (’15 Napa, CA) | 160 |
Cabernet Sauvignon
| 7/31/2023 | glass | bottle |
| Angeline (’20 Russian River, CA) 14 | 14 | |
| Milbrandt (‘19 Columbia Valley, WA) | 16 | 62 |
| Robert Hall (’20 Paso Robles, CA) | 18 | 70 |
| Long Meadow Ranch “Farmstead” (’20 Napa, CA) | 22 | 86 |
| Requiem (’20 Columbia Valley, WA) | 24 | 94 |
| Brendel “Cooper’s Reed” (’19 Napa, CA) | 25 | 98 |
| Acumen “Mountainside” (’19 Atlas Peak, CA) | 27 | 106 |
| ZD (’19 Napa, CA) | 29 | 114 |
| Vineyard 29 “CRU” (’19 Napa, CA) | 32 | 126 |
| Bella Union by Far Niente (’18 Napa, CA) | 37 | 146 |
| Jordan (’18 Alexander Valley, CA) | 40 | 158 |
| Freemark Abbey (’19 Napa, CA) | 50 | 198 |
| Paradigm (’18 Oakville, CA) | 55 | 218 |
| Cade (’18 Howell Mountain, CA) | 60 | 238 |
| Staglin “Salus” (’18 Rutherford, CA) | 75 | 298 |
| Orin Swift “Mercury Head” (’19 Napa, CA) | 90 | 358 |
| Altagracia “Eisele Vineyard” (’19 Calistoga, CA) | 100 | 398 |
| ZD “Reserve” (’18 Napa, CA) | 115 | 458 |
| Silver Oak (‘18 Napa, CA) | 125 | 498 |
| Cardinale (’19 Napa, CA) | 200 | 798 |
| Peju (’21 Napa, CA) | 80 | |
| Niner Estate (’19 Paso Robles, CA) | 86 | |
| Daou “Reserve” (’21 Paso Robles, CA) | 100 | |
| Duckhorn (’20 Napa, CA) | 100 | |
| Turnbull (’20 Napa, CA) | 100 | |
| Frog’s Leap (’19 Rutherford, CA) | 118 | |
| Burgess (’16 Napa, CA) | 120 | |
| John Anthony (’16 Napa, CA) | 148 | |
| Silverado “GEO” (’18 Coombsville, CA) | 148 | |
| Inglenook (’17 Rutherford, CA) | 170 | |
| Pride (’20 Napa/Sonoma, CA) | 175 | |
| Fisher “Mountain Estate Vineyard” (‘16 Sonoma, CA) | 178 | |
| Heitz (’18 Napa, CA) | 188 | |
| Jayson by Pahlmeyer (’18 Napa, CA) | 200 | |
| Newton “Unfiltered” (’17 Napa, CA) | 200 | |
| Heitz “C-91” (’16 Napa, CA) | 212 | |
| Nickel & Nickel “C. C. Ranch” (’20 Rutherford, CA) | 230 | |
| Nickel & Nickel “Hayne Vineyard” (’19 St. Helena, CA) | 230 | |
| Pilcrow “Ghost Block Vineyard” (’17 Yountville, CA) | 235 | |
| Caymus (’20 Napa, CA) | 260 | |
| Purlieu (’18 Napa, CA) | 260 | |
| Doubleback (’20 Walla Walla, WA) | 264 | |
| Darioush (’19 Napa, CA) | 276 | |
| Far Niente (’19 Napa, CA) | 280 | |
| Vineyard 29 “Ceanda” (’19 St. Helena, CA) | 284 | |
| Faust “The Pact” (’19 Coombsville, CA) | 285 | |
| Heitz “Trailside Vineyard” (’16 Napa, CA) | 290 | |
| Arietta (’18 Napa, CA) | 294 | |
| Leonetti Cellars (’20 Walla Walla, WA) | 300 | |
| Signorello “Padrone” (’13 Napa, CA) | 300 | |
| Mt. Brave (’19 Mt. Veeder, CA) | 310 | |
| Palmaz (’18 Napa, CA) | 344 | |
| Alpha Omega (’19 Napa, CA) | 345 | |
| Plumpjack (’18 Oakville, CA) | 350 | |
| Ink Grade (’17 Howell Mountain, CA) | 420 | |
| Ulysses (’14 ’15 ’17 Oakville, CA) | 420 | |
| Dana Estates “ONDA” (’17 Napa, CA) | 462 | |
| Peter Michael “Au Paradis” (’18 Oakville, CA) | 550 | |
| Daou “Patrimony” (’19 Paso Robles, CA) | 600 | |
| Realm “Moonracer” (’19 Napa, CA) | 825 | |
| Eisele Vineyard (’16 Napa, CA) | 1200 | |
| Colgin “TYCHSON HILL” (’18 Napa, CA) | 1300 | |
| Hundred Acre “Morgan’s Way” (’19 St. Helena, CA) | 1400 | |
| ZD “Abacus” 3L (‘XX Napa, CA) | 20000 |
More Reds
| glass | bottle | |
| Milbrandt “Brothers’ Blend” (‘19 Columbia Valley, WA) | 16 | 62 |
| Sagat “Marie de Beauregard” Cabernet Franc (’18 Chinon, FR) | 18 | 70 |
| Browne “My Grandfather’s Legacy” (’20 Columbia Valley, WA) | 20 | 78 |
| Copain “Tous Ensemble” Syrah (’17 Mendocino County, CA) | 20 | 78 |
| Niner Estates “Bootjack Red” (’18 Paso Robles, CA) | 22 | 86 |
| Orin Swift “Eight Years In The Desert” (’21, CA) | 27 | 106 |
| Rodney Strong “Symmetry” (’17 Sonoma, CA) | 32 | 126 |
| Niner Estates “Fog Catcher” (’17 Paso Robles) | 50 | 198 |
| Orin Swift “Papillon” (’18 Napa, CA) | 50 | 198 |
| Daou “Soul of a Lion” (’19 Paso Robles, CA) | 85 | 338 |
| Stags’ Leap Winery Petite Sirah (’19 Napa, CA) | 82 | |
| Caduceus “Anubis” (’20 Yavapai County, AZ) | 100 | |
| Jayson by Pahlmeyer (’20 Napa, CA) | 132 | |
| Ink Grade “Andosol” (’17 Napa, CA) | 171 | |
| Arietta “Quartet” (’18 Napa, CA) | 172 | |
| Paradigm Cabernet Franc (’17 Oakville, CA) | 172 | |
| Ancient Oak Cellars “Alcaeus” Cab Franc (’13 Sonoma, CA) | 200 | |
| Mt. Brave Malbec (’18 Mt. Veeder, CA) | 200 | |
| Figgins (’17 Walla Walla, WA) | 210 | |
| Cain Five (’16 Spring Mtn., Napa) | 220 | |
| Caladan Cabernet Franc (’18 Napa, CA) | 550 | |
| Quintessa (’19 Rutherford, CA) | 575 | |
| Opus One (’17 Napa, CA) | 700 | |
| Alpha Omega “ERA” (’19 Napa, CA) | 800 | |
| Dalla Valle “Maya” (’18 Oakville, CA) | 1100 | |
| Hundred Acre “Ancient Way Vineyard” Shiraz (’06 Barossa Valley, AUS) | 1400 | |
| Colgin IX Estate (’18 Napa, CA) | 1500 |
Large Format
| bottle | |
| Sea Smoke “Southing” (’20 STA Rita Hills, CA) | 460 |
| Chimney Rock (’18 Stags Leap District, CA) | 510 |
| Silver Oak (’18 Alexander Valley, CA) | 510 |
| Mercury Head (’18 Napa, CA) | 620 |
| Silver Oak (’17 Napa, CA) | 720 |
| Dominus (’07 Napa, CA) | 1200 |
| Quintessa (’11 Napa, CA) | 1600 |
| Opus One (’11 Napa, CA) | 1800 |
| 3L Far Niente (’19 Napa, CA) | 1485 |
