Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened. The non-coring Coravin Needle gently passes through corks without displacing cork material. Once the Needle is removed, the cork simply expands back to its normal shape. As wine is extracted through the Needle, it is replaced with pure Argon gas, ensuring oxygen never touches the remaining wine, keeping it as fresh as the day it was bottled.
| 3oz | 7oz | bottle | |
| Kistler “Les Noisetiers” (’16 Sonoma Coast, CA) | 17 | 39 | 155 |
| Olivier Leflaive “Puligny-Montrachet” (’16 Puligny-Montrachet, FR) | 21 | 48 | 195 |
| ZD (’10 Napa, CA) | 25 | 58 | 230 |
| Shafer “Relentless” (’16 Napa, CA) | 27 | 63 | 250 |
| Kosta Browne “Gap’s Crown” (’15 Sonoma, CA) | 35 | 82 | 295 |
| Pahlmeyer “Proprietary Red” (’16 Napa, CA) | 53 | 116 | 525 |
| Ridge “Monte Bello” (’16 Santa Cruz Mountains, CA) | 62 | 134 | 608 |
| Sassicaia (’17 Bolgheri, IT) | 68 | 149 | 675 |
| Heitz “Martha’s Vineyard” (’15 Napa, CA) | 72 | 157 | 712 |
| Shafer “Hillside Select” (’17 Stags Leap District, CA) | 95 | 208 | 937 |
| Vérité “Le Désir” (’10 Sonoma County, CA) | 98 | 216 | 975 |
| Schrader “Beckstoffer To Kalon Vineyard” (’19 Napa, CA) | 129 | 282 | 1275 |
| Scarecrow (’16 Rutherford, CA) | 133 | 290 | 1312 |
| ZD “Abacus” (‘XX Napa, CA) | 161 | 353 | 1594 |
| Hundred Acre “Wraith” (’18 Napa, CA) | 182 | 398 | 1800 |
| Bond “St. Eden” (’15 Oakville, CA) | 199 | 435 | 1970 |
| Château Margaux (’14 Margaux, FR) | 234 | 539 | 2150 |
| Domaine de la Romanée-Conti “Romanée St. Vivant” (’17 Côte-d’Or, FR) | 700 | 1600 | 5000 |
| Château Haut-Brion (’08 Pessac Leognan, FR) | 202 | 466 | |
| Domaine de la Romanée-Conti “Echézeaux” (’15 Côte-d’Or, FR) | 203 | 470 | |
| Château Cheval Blanc (’12 Saint-Émilion, FR) | 226 | 521 | |
| Château Mouton Rothschild (’15 Pauillac, FR) | 264 | 608 | |
| Château Latour (’08 Pauillac, FR) | 299 | 667 | |
| Château Lafite Rothschild (’14 Pauillac, FR) | 299 | 689 |
