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Thursday September 29th | 6:30PM | $200
limited seating | tax and gratuity not included
Thursday September 29th
6:30PM | $200
limited seating | tax and gratuity not included
Reservations
To reserve your seat at this very special event, please call our SanTan Village location directly.
A 5 Course Wine Pairing Dinner
2 selected Paul Hobbs wines, presented with each course.
Hors D'Oeuvre
2019 HILLICK & HOBBS FINGER LAKES RIESLING
2018 ALVAREDOS-HOBBS GODELLO (SPAIN)
Prosciutto Wrapped Chicken
skewered chicken breast wrapped in prosciutto with a roasted pepper coulis
Appetizer
2019 PAUL HOBBS RUSSIAN RIVER VALLEY CHARDONNAY
2019 BRAMARE BY HOBBS CHARDONNAY (ARGENTINA)
Stuffed Grape Leaves with Roasted Bone Marrow
wild grape leaves, blend of short and long grain rice, roasted tomato, blend of prime beef and lamb, roasted grass-fed beef bone marrow & fresh herbs
Salad
2019 PAUL HOBBS RUSSIAN RIVER VALLEY PINOT NOIR
2019 ALVAREDOS-HOBBS MENCÍA (SPAIN)
Vampire Salad
roasted red beets, cream cheese, baby arugula, pomegranate seeds & pomegranate Mencía vinaigrette
Entrée
2018 BRAMARE BY HOBBS MALBEC (ARGENTINA)
2018 VIÑA COBOS BY HOBBS CHAÑARES ESTATE MALBEC (ARGENTINA)
Prime Rib Cap Roulé
finished with a Bramare Malbec glaze served with roasted fingerling potatoes tossed in chimichurri & asparagus
Dessert
2018 PAUL HOBBS COOMBSVILLE CABERNET SAUVIGNON
2018 VIÑA COBOS BY HOBBS CABERNET SAUVIGNON (ARGENTINA)
Raspberry Black Forest Cake
chocolate cake, raspberry jam, vanilla whipped cream topped with a cherry
The Setting
This special event with be hosted in the private dining room at Bourbon & Bones Chophouse and Bar at SanTan Village in Gilbert, Arizona.
Reservations
To reserve your seat at this very special event, please call our SanTan Village location directly.
