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6:30PM
$150 Per Person
Sold Out
This event is sold out. Please sign up below for email notifications for our next Casks & Cuts pairing dinner
Menu
First Course
Komos Añejo Cristalino
Scallop Ceviche Taco*
wild scallop | pickled jalapeño | pickled red onion avocado purée | corn tortilla chip | cilantro
Second Course
Komos Añejo Reserva
The Greens
baby arugula | baby kale | dried apricot Granny Smith apple | coffee balsamic vinaigrette
Third Course
Komos Extra Añejo
femur bone marrow shot* | serrano bacon infused panko
Elite Prime Fajita*
sliced elite prime ny strip | sweet and spicy pepper | steak tomato | flour tortilla
Fourth Course Course
Komos Reposado Rosa
Chocolate Molten Bundt Cake
luxardo cherry | whipped cream
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Reservations
Please use OpenTable for Reservations.
There is limited seating for this event. Reserve your spot today.
Sold Out
This event is sold out. Please sign up below for email notifications for our next Casks & Cuts pairing dinner
