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Reservations
Please call our SanTan Village location directly.
Limited seating for this event.
Join us for a special evening to experience a tasting of Elijah Craig Bourbon paired with a uniquely crafted 5 course dinner at Bourbon & Bones SanTan Village. Jenifer Gratkins of Heaven Hill Brands will be guiding this tasting and sharing some of the methods and traditions that are involved in the crafting of Elijah Craig bourbons. This event has limited seating.
Tuesday August 23rd
6:30PM | $150
limited seating | tax and gratuity not included
The Menu & Pairings
Hors D'oeuvre
Elijah Craig Small Batch
Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels.
Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels.
Peruvian Ceviche
seabass, shrimp & pico de gallo on a plantain chip
seabass, shrimp & pico de gallo on a plantain chip
Appetizer
Elijah Craig Toasted Barrel
Twice barreled for added complexity, Toasted Barrel takes an award-winning Small Batch Bourbon to new heights. After it’s fully matured, it is finished in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor.
Twice barreled for added complexity, Toasted Barrel takes an award-winning Small Batch Bourbon to new heights. After it’s fully matured, it is finished in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor.
Mediterranean Steak Tartare
fine ground filet mignon, onion, red bell pepper, fresh herbs & seasonings with radish, bulgur & olive oil on a bed of red leaf lettuce
fine ground filet mignon, onion, red bell pepper, fresh herbs & seasonings with radish, bulgur & olive oil on a bed of red leaf lettuce
Salad
Elijah Craig Rye
A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail for the perfect balance of flavor and smoothness.
A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail for the perfect balance of flavor and smoothness.
Sweet Potato & Arugula
fresh arugula, sweet potato, dried cranberries, pumpkin seeds & red onion tossed with blue cheese dressing topped with blue cheese crumbles
fresh arugula, sweet potato, dried cranberries, pumpkin seeds & red onion tossed with blue cheese dressing topped with blue cheese crumbles
Main
Elijah Craig 18-Year-Old
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
Bacon Wrapped Filet Mignon
on a bed of bourbon glazed tri-colored carrots
on a bed of bourbon glazed tri-colored carrots
on a bed of bourbon glazed tri-colored carrots
Sweet
Elijah Craig Barrel Proof
#1 & #2
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering.
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering.
Bourbon Cream Brownie Parfait
with fresh strawberries
with fresh strawberries
Reservations
To reserve your seat at this very special event, please call our SanTan Village location directly.
The Setting
This special event with be hosted in the private dining room at Bourbon & Bones Chophouse and Bar at SanTan Village in Gilbert, Arizona.
