Dinner Menu

RAW BAR
Appetizers
Soup & Salad
Steaks
ZD Abacus Dinner
Farm & Ocean
Sides

Raw Bar

Jumbo Shrimp Cocktail

10
chilled shrimp | cocktail sauce | atomic horseradish | each

1/2 Dozen Oysters*

MP
house mignonette | cocktail sauce | atomic horseradish

Lobster Tail Cocktail

MP
chilled lobster tail | cocktail sauce | mustard sauce | atomic horseradish

Sashimi*

22
wild tuna | salmon | jalapeno | sriracha | avocado | cilantro | garlic ponzu | sesame seed

Ceviche*

20
shrimp | seabass | red onion | cucumber | jalapeño | cilantro | tomato | lime juice | avocado | plantain chip

Alaskan King Crab Legs

MP
chilled crab legs | cocktail sauce | mustard sauce

Tuna Tartare*

28
cilantro | scallion | sambal | avocado | sweet ginger soy | pickled ginger | sesame seed | sushi rice

Appetizers

Fried Pesto Shrimp

18
basil pesto | sriracha mayo | peppers

Grilled Octopus

32
capers | tomato | basil oil | shishito peppers | red onion

Crispy Calamari Fries

18
asian calamari | shishito & cherry peppers | basil pesto | remoulade

Prime Carpaccio

29
prime beef | spring mix | lemon vinaigrette | capers garlic | crostini | anchovy | parmesan

Burrata

22
prosciutto | pear | dates | balsamic reduction | fig jam

Pork Belly

24
grilled pineapple | pickled red onion | shishito peppers | scallion | pineapple glaze | sesame seed

Prime Beef Skewers*

36
prime beef tip | onions | bell peppers | garlic compound butter

The Devil's Cut, Hot Rock*

MP
sliced wagyu ny | sweet chili | ponzu butter

Bleu Cheese Stuffed Medjool Dates

20
bacon | marcona almonds | balsamic reduction

Bone Marrow

42
roasted bone marrow | plantain | squash medley | crostini | grapes

Soup &
Salad

French Onion Soup

16
caramelized onion broth | port wine | burgundy | gruyere cheese | crouton

Tomato Mozzarella

18
balsamic marinated tomato | basil oil | basil mozzarella di bufala | balsamic caviar

Caesar Salad*

16
baby romaine | parmesan caesar dressing | crostini

Iceberg Wedge

17
iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft's bleu cheese dressing

House Salad

18
spring mix | pear | candied pecans | cherry vinaigrette | dried cranberry

Steaks

Featuring
USDA Prime
&
Wagyu Beef

The Bones

Bone-in Filet*

84
14oz

Prime Bone-in Ribeye*

79
24oz

Pork Chop*

42
16oz

Prime Tomahawk Ribeye*

189
40oz

No Bones About it

Prime Petite Filet Mignon*

46
6oz

Prime Filet Mignon*

59
10oz

Wagyu Filet Mignon*

MP
8oz

Prime New York Strip*

64
14oz

Prime Rib Dinner

Available Sundays & Mondays
*limited availability

Buddha Cut

52
12oz

slow roasted prime rib
loaded baked potato
seasonal vegetable
au jus | creamy horseradish

Table Side Flambé in B&B Barrel Pick | 19 | peppercorn | rosemary | b&b butter

Over The Top | oscar style 30 | roasted bone marrow 20 | onions & mushrooms 10 | 2 sautéed shrimp 20 | lobster tail MP | bone marrow butter 6 | truffle butter 6 | garlic compound butter 6

Sauces 4 dollars each | trio of sauces 9 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | port wine reduction

ZD Abacus Dinner

ZD Abacus Dinner

$25,000

for up to 12 Guests

Featuring a limited edition 3L bottle of ZD Abacus. A handcrafted six course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 40 oz Prime Tomahawk Steaks. Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families.

Farm &
Ocean

Broiled Chicken

38
b&b house marinade | english pea orzo | cilantro lime butter

Rack of Lamb

49
lamb chops | mashed potatoes | asparagus | mint chimichurri

Braised Prime Short Rib*

59
16oz. | mashed potatoes | fire roasted tomato

Seared Wild Ahi Tuna*

48
asian slaw | soy vinaigrette | ponzu butter | wasabi | pickled ginger

Chilean Sea Bass*

58
english pea orzo | red chimichurri | chardonnay

Pan Seared Scallops*

57
wild caught new bedford sea scallops | creamed corn | english peas | parmesan

Seared Salmon*

42
pan seared salmon | green goddess | grapes spring mix | toasted pecans | lemon vinaigrette

Sides

Truffled Mashed Potato

14
white truffle oil | cream | butter

Country Mashed Potato

12
cream | butter | salt & pepper

Loaded Baked Potato

14
all the fixings

B&B Cheesy Potatoes

16
bechamel | lardons | scallions | garlic | gruyere

Truffle Fries

14
shoe string | white truffle oil | parmesan

English Pea Orzo

14
orzo pasta | dill | english peas | cream cheese | garlic

Roasted Broccoli

14
chardonnay | lemon zest | parmesan

Broccoli Au Gratin

14
bechamel l shallots | garlic | gruyere

Sautéed Corn

12
butter | salt & pepper

Brussels Sprouts

18
lardons | bourbon glaze

Grilled Asparagus Spears

14
fresh herbs | parmesan | lemon | chardonnay

Port Balsamic Wild Mushrooms

18
wild mushroom blend | shallots | port balsamic

Mac n’ Cheese

14
bechamel | white cheddar

Truffled Lobster Mac n' Cheese

36
lobster | bechamel | fresh herbs | white truffle oil | parmesan

Crab Mashed Potatoes

36
alaskan king crab | garlic compound butter | mashed potatoes

Sautéed or Creamed Spinach

14
bechamel | butter | cream cheese

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

Step into our refined steakhouse restaurant and be greeted with a variety of classic American cuisine. Creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones’ signature gourmet side dishes.